Trad Room is a vibey, high-energy Japanese restaurant in the heart of Bed-Stuy, known for bold flavors, creative dishes, and a commitment to quality. We're looking for a dedicated, motivated, and sharp line cook to join our back-of-house team.
What you’ll get:
Hands-on experience with Japanese techniques, ingredients, and plating
Fast-paced kitchen with room to grow
Team that values respect, skill, and hustle
Real opportunity to learn and be part of something special
What we’re looking for:
Someone reliable and passionate about cooking
Open to learning (especially Japanese cuisine!)
Able to hold it down on busy nights
Weekend availability is a must for brunch and dinner
- Must be consistent in job delivery
Kitchen experience preferred but not required if you have the right attitude
Contact through here or through
More detail about Trad Room part of Oriental Arrows Hospitality Group, please visit