Universities of Wisconsin
Receiving and Inventory Associate
Universities of Wisconsin, Stevens Point, Wisconsin, United States, 54481
Current Students: If you are currently employed or enrolled as a student at any of the Universities of Wisconsin, log in to Workday to apply through the internal application process.
Workday Internal Jobs Site for Students
Position Title: Receiving and Inventory Associate
Job Category: Student Hourly
Job Profile: Student Help
Job Summary:
Upon completion of your Workday application, we need you to apply for the University Dining position also on our student employment application form. Please use the following link. Save this link into a new browser for easy access after applying on Workday.
http://bit.ly/university-dining-employment-application
Accountability
Reports to the Inventory Control Coordinator and the University Dining Assistant Manager.
Responsibilities
Receiving and Inventory Associates are responsible for assisting with the smooth receiving and inventory of products needed to run a large-scale food services operation on a college campus.
Specific Duties
Complete proper receiving procedures, safety, inventory, stocking of materials for DeBot Center (Upper Dining Center and Lower Marketplace) and the Dreyfus University Center (DUC) Food Court. Assist with reconciliation of physical inventory of all products on hand with database. Follow proper reporting procedures if theft is observed to mitigate loss. Ability to work both independently and as a team. Attending mandatory staff meetings. Completing University Dining Orientation Canvas course and Mandatory Trainings (Mandated Reporter and Information Security courses on the My UW website) before the employee's first shift with University Dining. Being held accountable and abide to the policies outlined in the University Dining Student Employment Handbook and any department specific policies, procedures, and expectations. Qualifications
Must be able to work a minimum of 8 hours per week. Exceptional math and observation skills. Able to be certified to drive a UWSP vehicle. Ability to bend, stoop, twist and lift items weighing up to 60# when storing, stocking and handling products and/or inventory items. All applicants must be at least a part-time student (enrolled in at least 6 undergraduate or 5 graduate credits) and be in good academic standing (cumulative and semester GPAs of 2.0 or higher). Applicants must pass a criminal background check (only criminal activity directly pertaining to the position description will be evaluated.) Successful applicants must pass all UWSP mandatory trainings along with department specific (food handling) trainings as part of their employment onboarding. Upon the completion of the eight-week probationary period, the staff supervisor will
conduct a performance evaluation with results impacting the students' future.
Learning Outcomes
Although your job in University Dining may not be directly related to your future profession, the skills you learn here are transferable and will help you within any career path while also giving you valuable work experience to strengthen your resume. As a result of their involvement in the University Dining student employment program, student employees will gain experience in:
Accountability
Reports to the Inventory Control Coordinator and the University Dining Assistant Manager.
Responsibilities
Receiving and Inventory Associates are responsible for assisting with the smooth receiving and inventory of products needed to run a large-scale food services operation on a college campus.
Specific Duties
Complete proper receiving procedures, safety, inventory, stocking of materials for DeBot Center (Upper Dining Center and Lower Marketplace) and the Dreyfus University Center (DUC) Food Court. Assist with reconciliation of physical inventory of all products on hand with database. Follow proper reporting procedures if theft is observed to mitigate loss. Ability to work both independently and as a team. Attending mandatory staff meetings. Completing University Dining Orientation Canvas course and Mandatory Trainings (Mandated Reporter and Information Security courses on the My UW website) before the employee's first shift with University Dining. Being held accountable and abide to the policies outlined in the University Dining Student Employment Handbook and any department specific policies, procedures, and expectations. Qualifications
Must be able to work a minimum of 8 hours per week. Exceptional math and observation skills. Able to be certified to drive a UWSP vehicle. Ability to bend, stoop, twist and lift items weighing up to 60# when storing, stocking and handling products and/or inventory items. All applicants must be at least a part-time student (enrolled in at least 6 undergraduate or 5 graduate credits) and be in good academic standing (cumulative and semester GPAs of 2.0 or higher). Applicants must pass a criminal background check (only criminal activity directly pertaining to the position description will be evaluated.) Successful applicants must pass all UWSP mandatory trainings along with department specific (food handling) trainings as part of their employment onboarding. Upon the completion of the eight-week probationary period, the staff supervisor will
conduct a performance evaluation with results impacting the students' future.
Learning Outcomes
Although your job in University Dining may not be directly related to your future profession, the skills you learn here are transferable and will help you within any career path while also giving you valuable work experience to strengthen your resume. As a result of their involvement in the University Dining student employment program, student employees will gain experience in:
Job Knowledge Personal Development Responsibility/Task Completion Customer Service Community Engagement Inclusivity at Work Work Practices Judgement/Problem Solving Success Attributes Time Management
Base Wage
$12.50/hour
Key Job Responsibilities:
Department:
Compensation:
Required Qualifications:
Preferred Qualifications:
Education:
How to Apply:
Contact Information:
Special Notes:
Through the discovery and dissemination of knowledge, UW-Stevens Point stimulates intellectual growth, provides a liberal education, and prepares students for a diverse sustainable world. The university is committed to creating a safe, inclusive learning community for all faculty and staff from a variety of backgrounds. Visit https://www.uwsp.edu/join-uw-stevens-point/ for more information about UW-Stevens Point. To learn about the Stevens Point (aka Point) area fun, jobs, housing, education, quality of life, and bragging rights, visit www.EverythingPointsHere.com.
Individuals with disabilities who need a reasonable accommodation during the application or interview process should contact Human Resources and Affirmative Action at 715-346-2606 or hr@uwsp.edu.
The safety and success of students, faculty, and staff at the University of Wisconsin-Stevens Point is paramount. The Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act requires the distribution of an annual security report to all current and prospective students, faculty, and staff. You may obtain the complete report at https://www3.uwsp.edu/protsv/Pages/Clery.aspx
The University of Wisconsin-Stevens Point will not reveal the identities of applicants who request confidentiality in writing, except the identity of the successful candidate will be released. See Wis. Stat. sec. 19.36(7).
An offer of employment will require a criminal background check and authorization to work within the United States as required by the Immigration Reform and Control Act of 1986.
EEO Statement:
Qualified applicants will receive consideration for employment without regard to color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or other bases as defined by federal regulations and UW System policies. We are committed to building a workforce that represents a variety of backgrounds, perspectives, and skills, and encourage all qualified individuals to apply.
Workday Internal Jobs Site for Students
Position Title: Receiving and Inventory Associate
Job Category: Student Hourly
Job Profile: Student Help
Job Summary:
Upon completion of your Workday application, we need you to apply for the University Dining position also on our student employment application form. Please use the following link. Save this link into a new browser for easy access after applying on Workday.
http://bit.ly/university-dining-employment-application
Accountability
Reports to the Inventory Control Coordinator and the University Dining Assistant Manager.
Responsibilities
Receiving and Inventory Associates are responsible for assisting with the smooth receiving and inventory of products needed to run a large-scale food services operation on a college campus.
Specific Duties
Complete proper receiving procedures, safety, inventory, stocking of materials for DeBot Center (Upper Dining Center and Lower Marketplace) and the Dreyfus University Center (DUC) Food Court. Assist with reconciliation of physical inventory of all products on hand with database. Follow proper reporting procedures if theft is observed to mitigate loss. Ability to work both independently and as a team. Attending mandatory staff meetings. Completing University Dining Orientation Canvas course and Mandatory Trainings (Mandated Reporter and Information Security courses on the My UW website) before the employee's first shift with University Dining. Being held accountable and abide to the policies outlined in the University Dining Student Employment Handbook and any department specific policies, procedures, and expectations. Qualifications
Must be able to work a minimum of 8 hours per week. Exceptional math and observation skills. Able to be certified to drive a UWSP vehicle. Ability to bend, stoop, twist and lift items weighing up to 60# when storing, stocking and handling products and/or inventory items. All applicants must be at least a part-time student (enrolled in at least 6 undergraduate or 5 graduate credits) and be in good academic standing (cumulative and semester GPAs of 2.0 or higher). Applicants must pass a criminal background check (only criminal activity directly pertaining to the position description will be evaluated.) Successful applicants must pass all UWSP mandatory trainings along with department specific (food handling) trainings as part of their employment onboarding. Upon the completion of the eight-week probationary period, the staff supervisor will
conduct a performance evaluation with results impacting the students' future.
Learning Outcomes
Although your job in University Dining may not be directly related to your future profession, the skills you learn here are transferable and will help you within any career path while also giving you valuable work experience to strengthen your resume. As a result of their involvement in the University Dining student employment program, student employees will gain experience in:
Accountability
Reports to the Inventory Control Coordinator and the University Dining Assistant Manager.
Responsibilities
Receiving and Inventory Associates are responsible for assisting with the smooth receiving and inventory of products needed to run a large-scale food services operation on a college campus.
Specific Duties
Complete proper receiving procedures, safety, inventory, stocking of materials for DeBot Center (Upper Dining Center and Lower Marketplace) and the Dreyfus University Center (DUC) Food Court. Assist with reconciliation of physical inventory of all products on hand with database. Follow proper reporting procedures if theft is observed to mitigate loss. Ability to work both independently and as a team. Attending mandatory staff meetings. Completing University Dining Orientation Canvas course and Mandatory Trainings (Mandated Reporter and Information Security courses on the My UW website) before the employee's first shift with University Dining. Being held accountable and abide to the policies outlined in the University Dining Student Employment Handbook and any department specific policies, procedures, and expectations. Qualifications
Must be able to work a minimum of 8 hours per week. Exceptional math and observation skills. Able to be certified to drive a UWSP vehicle. Ability to bend, stoop, twist and lift items weighing up to 60# when storing, stocking and handling products and/or inventory items. All applicants must be at least a part-time student (enrolled in at least 6 undergraduate or 5 graduate credits) and be in good academic standing (cumulative and semester GPAs of 2.0 or higher). Applicants must pass a criminal background check (only criminal activity directly pertaining to the position description will be evaluated.) Successful applicants must pass all UWSP mandatory trainings along with department specific (food handling) trainings as part of their employment onboarding. Upon the completion of the eight-week probationary period, the staff supervisor will
conduct a performance evaluation with results impacting the students' future.
Learning Outcomes
Although your job in University Dining may not be directly related to your future profession, the skills you learn here are transferable and will help you within any career path while also giving you valuable work experience to strengthen your resume. As a result of their involvement in the University Dining student employment program, student employees will gain experience in:
Job Knowledge Personal Development Responsibility/Task Completion Customer Service Community Engagement Inclusivity at Work Work Practices Judgement/Problem Solving Success Attributes Time Management
Base Wage
$12.50/hour
Key Job Responsibilities:
Department:
Compensation:
Required Qualifications:
Preferred Qualifications:
Education:
How to Apply:
Contact Information:
Special Notes:
Through the discovery and dissemination of knowledge, UW-Stevens Point stimulates intellectual growth, provides a liberal education, and prepares students for a diverse sustainable world. The university is committed to creating a safe, inclusive learning community for all faculty and staff from a variety of backgrounds. Visit https://www.uwsp.edu/join-uw-stevens-point/ for more information about UW-Stevens Point. To learn about the Stevens Point (aka Point) area fun, jobs, housing, education, quality of life, and bragging rights, visit www.EverythingPointsHere.com.
Individuals with disabilities who need a reasonable accommodation during the application or interview process should contact Human Resources and Affirmative Action at 715-346-2606 or hr@uwsp.edu.
The safety and success of students, faculty, and staff at the University of Wisconsin-Stevens Point is paramount. The Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act requires the distribution of an annual security report to all current and prospective students, faculty, and staff. You may obtain the complete report at https://www3.uwsp.edu/protsv/Pages/Clery.aspx
The University of Wisconsin-Stevens Point will not reveal the identities of applicants who request confidentiality in writing, except the identity of the successful candidate will be released. See Wis. Stat. sec. 19.36(7).
An offer of employment will require a criminal background check and authorization to work within the United States as required by the Immigration Reform and Control Act of 1986.
EEO Statement:
Qualified applicants will receive consideration for employment without regard to color, religion, sex, sexual orientation, gender identity, national origin, age, pregnancy, disability, status as a protected veteran, or other bases as defined by federal regulations and UW System policies. We are committed to building a workforce that represents a variety of backgrounds, perspectives, and skills, and encourage all qualified individuals to apply.