Skokie Country Club
Full Time A La Carte Servers Wanted
The beautiful Skokie Country Club is located in Glencoe, IL and has openings for full time a la carte servers in our Main Clubhouse and Paddle House. The Clubhouse features the Skokie Room, an upscale casual dining room, the Ross Bar which is a lounge/dining area, and the Sarazen, a modern dining area located right off of the Golf Course. While experience is desired, we are willing to train the right candidate. Servers are responsible for taking care of the members and guests whenever they are on the property. They represent the club every time they step on property and should act with a sense of responsibility to make sure that member's expectations are being exceeded. Demonstrate genuine hospitality while greeting and establishing positive relationships with members and guests throughout the club Constantly deliver exceptional dining experiences Keep the dining rooms, bars, and terraces clean, safe, and presentable at all times while always providing friendly and attentive service Completes any potential side work pre- or post-shift Must possess an adequate level of POS/computer skills Excel in the delivery of food and beverages to members and guests Is familiar with and able to effectively communicate specials and Chef's featured items Excellent verbal communication and interpersonal skills Ability to work effectively with a team Willingness to learn Must possess a true desire to satisfy the needs of members and guests in a fast-paced environment Set, maintain, and clear all tables in the restaurants, bars, and terraces Own every member request Any other duties assigned by the Food and Beverage managers or Assistant General Manager Experience in private clubs is a plus but willing to train the right candidate Must be available to work nights, weekends, Club events, and most Holidays Must be 18 years of age or older Must have upbeat, outgoing positive attitude Excellent verbal communication and interpersonal skills Ability to be on your feet for extended periods of time Experience in private clubs is a plus Must be Food Handler/Basset Certified (we can provide course if needed) Must possess a true desire to satisfy the needs of members and guests in a fast paced environment Must have physical stamina to lift moderate amounts of weight up to 35lbs. Advanced wine and spirits knowledge a plus Compensation (non-tipping): Competitive hourly rate based on experience Benefits: Health and wellness benefits including health, dental, vision, and life insurance Employee Assistance Program for all employees 401k with employer match for full time employees Free meal per shift Paid time off, holiday pay, bonuses, and occasional overtime opportunities available Physical/Mental Requirements: Must be able to lift and carry up to 35 pounds Requires occasional bending, reaching, stretching Must be able to stand for long periods of time May be required to carry and balance a loaded tray
The beautiful Skokie Country Club is located in Glencoe, IL and has openings for full time a la carte servers in our Main Clubhouse and Paddle House. The Clubhouse features the Skokie Room, an upscale casual dining room, the Ross Bar which is a lounge/dining area, and the Sarazen, a modern dining area located right off of the Golf Course. While experience is desired, we are willing to train the right candidate. Servers are responsible for taking care of the members and guests whenever they are on the property. They represent the club every time they step on property and should act with a sense of responsibility to make sure that member's expectations are being exceeded. Demonstrate genuine hospitality while greeting and establishing positive relationships with members and guests throughout the club Constantly deliver exceptional dining experiences Keep the dining rooms, bars, and terraces clean, safe, and presentable at all times while always providing friendly and attentive service Completes any potential side work pre- or post-shift Must possess an adequate level of POS/computer skills Excel in the delivery of food and beverages to members and guests Is familiar with and able to effectively communicate specials and Chef's featured items Excellent verbal communication and interpersonal skills Ability to work effectively with a team Willingness to learn Must possess a true desire to satisfy the needs of members and guests in a fast-paced environment Set, maintain, and clear all tables in the restaurants, bars, and terraces Own every member request Any other duties assigned by the Food and Beverage managers or Assistant General Manager Experience in private clubs is a plus but willing to train the right candidate Must be available to work nights, weekends, Club events, and most Holidays Must be 18 years of age or older Must have upbeat, outgoing positive attitude Excellent verbal communication and interpersonal skills Ability to be on your feet for extended periods of time Experience in private clubs is a plus Must be Food Handler/Basset Certified (we can provide course if needed) Must possess a true desire to satisfy the needs of members and guests in a fast paced environment Must have physical stamina to lift moderate amounts of weight up to 35lbs. Advanced wine and spirits knowledge a plus Compensation (non-tipping): Competitive hourly rate based on experience Benefits: Health and wellness benefits including health, dental, vision, and life insurance Employee Assistance Program for all employees 401k with employer match for full time employees Free meal per shift Paid time off, holiday pay, bonuses, and occasional overtime opportunities available Physical/Mental Requirements: Must be able to lift and carry up to 35 pounds Requires occasional bending, reaching, stretching Must be able to stand for long periods of time May be required to carry and balance a loaded tray