The Condado Collection
TtuloFood Prep 4 (Lava Platos) - STK San Juan
The Condado Collection, San Juan, Puerto Rico, United States, 00909
Condado Collection Overview
The Condado Collection is a collection of hospitality properties in Puerto Rico, from classic and modern luxury hotels to restaurants and entertainment. STK San Juan is a world-renowned restaurant with a unique concept that fuses modern "steakhouse" with an elegant lounge in a culinary experience with the quality of a traditional "steakhouse". Our goal is to create experiences and inspire journeys not only for our guests but also for our workforce. We trust that the members of our team are the key to providing passionate and authentic service. Let's build a collection of memories together! Responsibilities
The Dishwasher is responsible for maintaining the cleanliness and sanitation standards of dishes, glassware, cutlery, kitchen utensils, and other kitchen equipment using manual and machine cleaning methods. Ensures that the kitchen and service areas are kept clean, organized, and ready for efficient operation. Operates the dishwasher to clean and disinfect dishes, glassware, utensils, and kitchen equipment. Hand washes delicate items and larger kitchen tools as needed. Ensures that all washed items are spotless, free of food residue, and properly dried before storage. Properly stores clean items in designated areas. Maintains the cleanliness of the washing and kitchen areas, including sweeping and mopping floors. Organizes and restocks cleaning supplies as needed. Assists kitchen staff with basic food preparation tasks during peak periods. Disposes of kitchen waste and garbage according to restaurant standards. Ensures that all equipment and facilities are used and maintained safely and in compliance with health and safety regulations. Works closely with kitchen and service staff to ensure timely delivery of dishes and utensils. Communicates effectively with team members to maintain smooth operations and address any issues immediately. Participates in team meetings and training sessions as required. Follows all company safety and security policies; reports accidents, injuries, and unsafe work conditions to the supervisor. Completes safety certifications and training. Develops and maintains positive working relationships with others, supporting the team to achieve common goals. Ensures that the uniform and personal appearance are clean and professional, and maintains confidentiality of proprietary information. Performs other reasonable tasks assigned by supervisors. Qualifications
Hospitality oriented Previous experience in a similar role is preferred. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to cleanliness. Basic understanding of kitchen safety and sanitation standards. Ability to bend, squat, stand for long periods, stretch, reach above and below the knees, including bending, twisting, pulling, and crouching. Ability to move on inclined, uneven, or slippery surfaces and lift up to 60 pounds. Ability to perform well under pressure, even with minimal supervision. Flexibility to work different shifts, including weekends and holidays. Ability to communicate in Spanish and English. The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive and people-centered culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered by applicable law.
The Condado Collection is a collection of hospitality properties in Puerto Rico, from classic and modern luxury hotels to restaurants and entertainment. STK San Juan is a world-renowned restaurant with a unique concept that fuses modern "steakhouse" with an elegant lounge in a culinary experience with the quality of a traditional "steakhouse". Our goal is to create experiences and inspire journeys not only for our guests but also for our workforce. We trust that the members of our team are the key to providing passionate and authentic service. Let's build a collection of memories together! Responsibilities
The Dishwasher is responsible for maintaining the cleanliness and sanitation standards of dishes, glassware, cutlery, kitchen utensils, and other kitchen equipment using manual and machine cleaning methods. Ensures that the kitchen and service areas are kept clean, organized, and ready for efficient operation. Operates the dishwasher to clean and disinfect dishes, glassware, utensils, and kitchen equipment. Hand washes delicate items and larger kitchen tools as needed. Ensures that all washed items are spotless, free of food residue, and properly dried before storage. Properly stores clean items in designated areas. Maintains the cleanliness of the washing and kitchen areas, including sweeping and mopping floors. Organizes and restocks cleaning supplies as needed. Assists kitchen staff with basic food preparation tasks during peak periods. Disposes of kitchen waste and garbage according to restaurant standards. Ensures that all equipment and facilities are used and maintained safely and in compliance with health and safety regulations. Works closely with kitchen and service staff to ensure timely delivery of dishes and utensils. Communicates effectively with team members to maintain smooth operations and address any issues immediately. Participates in team meetings and training sessions as required. Follows all company safety and security policies; reports accidents, injuries, and unsafe work conditions to the supervisor. Completes safety certifications and training. Develops and maintains positive working relationships with others, supporting the team to achieve common goals. Ensures that the uniform and personal appearance are clean and professional, and maintains confidentiality of proprietary information. Performs other reasonable tasks assigned by supervisors. Qualifications
Hospitality oriented Previous experience in a similar role is preferred. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and commitment to cleanliness. Basic understanding of kitchen safety and sanitation standards. Ability to bend, squat, stand for long periods, stretch, reach above and below the knees, including bending, twisting, pulling, and crouching. Ability to move on inclined, uneven, or slippery surfaces and lift up to 60 pounds. Ability to perform well under pressure, even with minimal supervision. Flexibility to work different shifts, including weekends and holidays. Ability to communicate in Spanish and English. The Condado Collection is an equal opportunity employer. We believe in hiring a diverse workforce and maintaining an inclusive and people-centered culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered by applicable law.