Shenandoah University
Director of Supervised Experiential Learning Nutrition & Dietetic...
Shenandoah University - Winchester, Virginia, United States, 22603
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Director of Supervised Experiential Learning Nutrition & Dietetics
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Shenandoah University . The Shenandoah University, Division of Nutrition and Dietetics, is seeking a qualified candidate to fill the position of Director of Supervised Experiential Learning for the newly developed Graduate Program in Nutrition and Dietetics. This onsite program is based in Winchester, VA, within the School of Health Professions. The position is a full-time, career-contract track at the rank of Assistant/Associate Professor. The primary responsibilities include overseeing the supervised experiential learning experiences of the program. Faculty are also expected to participate in interprofessional education, engage in scholarship, and provide service through active participation in program, school, and university committees. We seek candidates whose teaching, research, and/or service support our commitment to fostering a diverse community and an equitable, inclusive campus climate that engages diverse audiences in Nutrition and Dietetics education. Required Skills
The candidate should demonstrate collaboration with faculty, staff, and students across the university, a desire to serve the profession and the global community, and value diversity, equity, and inclusion in Dietetics and healthcare practice. Qualifications for the Position
An earned doctorate in nutrition, dietetics, food science, or a related field from an accredited institution Registered Dietitian Nutritionist credential Member of the Academy of Nutrition and Dietetics Experience supporting a diverse, inclusive, and equitable learning environment Excellent communication and interpersonal skills Understanding of in-person, hybrid, and online learning environments Experience teaching in higher education Commitment to student learning, success, and retention How to Apply
Applicants should submit a curriculum vitae, a letter of intent describing their qualifications, interest in the position and Shenandoah University, and contact information for three professional references. Applications will be reviewed on an ongoing basis until a suitable candidate is selected. Shenandoah University encourages candidates to include a statement in their cover letter on how they will contribute to the university’s diversity and inclusion efforts. Note: A pre-employment background check and possibly a satisfactory driving record are required. Shenandoah University values diverse perspectives and does not discriminate based on race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran’s status, or other protected categories. Additional Details
Seniority level: Director Employment type: Full-time Job function: Human Resources Industries: Higher Education
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Join to apply for the
Director of Supervised Experiential Learning Nutrition & Dietetics
role at
Shenandoah University . The Shenandoah University, Division of Nutrition and Dietetics, is seeking a qualified candidate to fill the position of Director of Supervised Experiential Learning for the newly developed Graduate Program in Nutrition and Dietetics. This onsite program is based in Winchester, VA, within the School of Health Professions. The position is a full-time, career-contract track at the rank of Assistant/Associate Professor. The primary responsibilities include overseeing the supervised experiential learning experiences of the program. Faculty are also expected to participate in interprofessional education, engage in scholarship, and provide service through active participation in program, school, and university committees. We seek candidates whose teaching, research, and/or service support our commitment to fostering a diverse community and an equitable, inclusive campus climate that engages diverse audiences in Nutrition and Dietetics education. Required Skills
The candidate should demonstrate collaboration with faculty, staff, and students across the university, a desire to serve the profession and the global community, and value diversity, equity, and inclusion in Dietetics and healthcare practice. Qualifications for the Position
An earned doctorate in nutrition, dietetics, food science, or a related field from an accredited institution Registered Dietitian Nutritionist credential Member of the Academy of Nutrition and Dietetics Experience supporting a diverse, inclusive, and equitable learning environment Excellent communication and interpersonal skills Understanding of in-person, hybrid, and online learning environments Experience teaching in higher education Commitment to student learning, success, and retention How to Apply
Applicants should submit a curriculum vitae, a letter of intent describing their qualifications, interest in the position and Shenandoah University, and contact information for three professional references. Applications will be reviewed on an ongoing basis until a suitable candidate is selected. Shenandoah University encourages candidates to include a statement in their cover letter on how they will contribute to the university’s diversity and inclusion efforts. Note: A pre-employment background check and possibly a satisfactory driving record are required. Shenandoah University values diverse perspectives and does not discriminate based on race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran’s status, or other protected categories. Additional Details
Seniority level: Director Employment type: Full-time Job function: Human Resources Industries: Higher Education
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