Burger King
Overnight Team Member Kitchen
Burger King - Carpentersville, Illinois, United States, 60110
Work at Burger King
Overview
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Overview
Overnight Team Member Kitchen
Are you a night owl, like working 3rd shift, we have the current position available if this is what you are looking for. 3rd shift would be from 11pm
7am. The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other team members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Putting truck delivery away when it arrives Training would consist of working 2-3 weeks during the day for proper training and learning procedures in order to be put on the 3rd shift. Completing tasks that have been assigned by the management team Detailed cleaning Equipment Preventative Maintenance Qualifications And Skills: Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work overnights and holidays This job is posted via Workstream 7510 S Kennedy Dr, Carpentersville, IL, 60110
Are you a night owl, like working 3rd shift, we have the current position available if this is what you are looking for. 3rd shift would be from 11pm
7am. The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other team members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Summary Of Essential Duties And Responsibilities: Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for always maintaining the cleanliness of the restaurant including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Putting truck delivery away when it arrives Training would consist of working 2-3 weeks during the day for proper training and learning procedures in order to be put on the 3rd shift. Completing tasks that have been assigned by the management team Detailed cleaning Equipment Preventative Maintenance Qualifications And Skills: Comfortable working in a fast paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work overnights and holidays This job is posted via Workstream 7510 S Kennedy Dr, Carpentersville, IL, 60110