Server (Part-Time) - Embassy Suites by Hilton Santa Clara Silicon...
Signia by Hilton Atlanta - Santa Clara, California, us, 95053
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Overview
The Embassy Suites by Hilton Santa Clara Silicon Valley is looking for a hybrid Bartender/Server to add to their team! In this role, you will be responsible for preparing beverages, serving beverages, and serving food to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The ideal candidate will possess: One year of server experience. Bartending experience is a plus! A pleasant and can-do attitude must work well in a team environment. Ability to work a flexible schedule including evenings, weekends, and holidays! Must be available to start by 4pm for your shift. This is a part-time role. Wage Rate: $18.20 per hour plus tips. As a Bartender/Server, you would be responsible for preparing beverages and serving beverages to guests, as well as food, in our restaurant in a friendly and efficient manner. Specifically, you would be responsible for performing the following tasks to the highest standards: Greet guests and respond to guest inquiries and requests in a timely, friendly, and efficient manner. Mix and garnish beverages according to recipe and portion control standards. Present and serve beverages to guests. Take guests' food orders and make recommendations in an effort to upsell. Present and serve the food order to the guest. Check guests for proper identification and serve alcoholic beverages to guests following federal, state, local, and company laws and regulations. Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, handling money, processing credit and debit cards, making change, and processing gift certificates, cards, and vouchers. Stock and maintain the bar to include, but not limited to, beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice, and produce. Cut, store and ensure product quality of all beverage-related perishables. Respond professionally to inebriated guests, as needed and per hotel policy. Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values: Hospitality Integrity Leadership Teamwork Ownership Now In addition, we look for the demonstration of the following key attributes: Quality Productivity Dependability Customer Focus Adaptability Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all!