About LÉLÉ
LÉLÉ is a bold new culinary destination celebrating the vibrant, soulful flavors of Afro-Caribbean cuisine. Opening mid-May in the heart of New York City, our restaurant will fuse tradition with innovation—serving elevated dishes inspired by the African diaspora, Caribbean islands, and the spice-laden street markets that define them. At LÉLÉ, we aim to honor heritage, tell stories through food, and create a space where culture and community meet on every plate.
Position Summary
We are seeking a passionate and experienced Sous Chef to join our opening team and help bring LÉLÉ’s vision to life. The ideal candidate will have a strong background in high-volume or upscale kitchens, a deep appreciation for Afro-Caribbean flavors and cooking techniques (or a strong curiosity and willingness to learn), and the leadership skills to help shape a collaborative, respectful, and high-performance kitchen culture.
Responsibilities
Work closely with the Executive Chef in all aspects of kitchen operations and menu execution
Lead by example in maintaining cleanliness, organization, and attention to detail
Assist in hiring, training, and mentoring the back-of-house team
Oversee food prep, quality control, and consistent presentation during service
Maintain compliance with health and safety regulations
Participate in creative development of seasonal menus and specials
Manage inventory, ordering, and cost controls as needed
Foster a positive, inclusive kitchen environment rooted in respect, learning, and passion for food
Qualifications
Minimum 3–5 years of kitchen experience, with at least 1–2 years in a leadership role
Strong knowledge of Afro-Caribbean cuisine is a plus; curiosity and willingness to learn are a must
Comfortable in a fast-paced, high-expectation environment
Excellent communication, organizational, and leadership skills
NYC Food Handler’s Certification (or ability to obtain upon hiring)
Why Join Us?
At LÉLÉ, you’ll be part of a dynamic opening team committed to excellence, creativity, and cultural storytelling through food. We offer competitive compensation, room to grow, and the unique opportunity to shape a kitchen and concept from the ground up.
To apply:
Submit your resume, a brief note about your culinary background and what excites you about Afro-Caribbean cuisine.