About LÉLÉ
LÉLÉ is a bold new culinary destination celebrating the vibrant, soulful flavors of Afro-Caribbean cuisine. Opening mid-May in the heart of New York City, our restaurant will fuse tradition with innovation—serving elevated dishes inspired by the African diaspora, Caribbean islands, and the spice-laden street markets that define them. At LÉLÉ, we aim to honor heritage, tell stories through food, and create a space where culture and community meet on every plate.
Position SummaryWe are seeking dedicated, detail-driven Line Chefs to join our opening team and help bring the heart of LÉLÉ’s kitchen to life. As a key part of our back-of-house brigade, you’ll execute dishes with precision and passion, maintain high standards of cleanliness and consistency, and contribute to a culture of respect, learning, and pride in Afro-Caribbean cuisine.
Whether you’re well-versed in traditional techniques or excited to dive in and discover a new culinary world, we’re looking for team players who bring energy, curiosity, and care to every shift.
ResponsibilitiesPrepare and execute dishes according to LÉLÉ’s recipes and standards
Maintain a clean, organized, and efficient station at all times
Ensure food quality, taste, and presentation meet restaurant expectations
Assist with prep, stock rotation, and inventory as needed
Follow all health and safety protocols in compliance with NYC regulations
Communicate clearly and respectfully with team members and leadership
Be open to feedback, learning, and growth in a dynamic kitchen environment
Minimum 1–2 years of kitchen experience (high-volume or upscale preferred)
Interest in or exposure to Afro-Caribbean cuisine is a plus—curiosity is key
Strong knife skills and knowledge of basic cooking techniques
Able to work in a fast-paced environment with attention to detail
Team-oriented with a positive attitude and good communication skills
NYC Food Handler’s Certification (or ability to obtain upon hiring)
At LÉLÉ, you’ll be part of something fresh—from the very first service. You’ll join a passionate team of chefs and creatives, all working together to tell powerful cultural stories through food. Expect competitive pay, opportunities to learn and grow, and the chance to be part of shaping a one-of-a-kind restaurant from the ground up.
To apply:
Send us your resume and a short note about your kitchen experience—plus what excites you about joining a restaurant rooted in Afro-Caribbean flavor and culture.