Michigan Staffing
Cook Position
Location: Divine Childcare Center, Bridgeport, MI Employment Type: Part-time Hours: Monday through Friday, between 7:00 AM and 5:00 PM (exact schedule to be discussed) About Divine Childcare Center: Divine Childcare Center supports whole-child development, and that starts with nutritious meals. We are committed to providing safe, balanced, and child-friendly food options to children ages 3 to 5. Position Overview: We are seeking a responsible and caring Cook to plan and prepare healthy meals for children. The ideal candidate will follow all safety and dietary protocols while keeping meals fun and child-approved. Key Responsibilities: Prepare and serve breakfast, lunch, and snacks for children Follow nutritional guidelines and adjust meals for allergies and dietary restrictions Maintain cleanliness and organization of kitchen and food storage areas Manage inventory and food orders Ensure proper labeling, storage, and sanitation practices Coordinate with teaching staff regarding mealtimes and child needs Qualifications: Experience cooking in a professional or childcare setting preferred Knowledge of nutrition and child-appropriate meals ServSafe or food handler certification (or willingness to obtain) Familiarity with food safety and hygiene practices Ability to plan and work independently Preferred Traits: Organized and efficient with strong time management Friendly and communicative Detail-oriented, especially when handling food sensitivities
Location: Divine Childcare Center, Bridgeport, MI Employment Type: Part-time Hours: Monday through Friday, between 7:00 AM and 5:00 PM (exact schedule to be discussed) About Divine Childcare Center: Divine Childcare Center supports whole-child development, and that starts with nutritious meals. We are committed to providing safe, balanced, and child-friendly food options to children ages 3 to 5. Position Overview: We are seeking a responsible and caring Cook to plan and prepare healthy meals for children. The ideal candidate will follow all safety and dietary protocols while keeping meals fun and child-approved. Key Responsibilities: Prepare and serve breakfast, lunch, and snacks for children Follow nutritional guidelines and adjust meals for allergies and dietary restrictions Maintain cleanliness and organization of kitchen and food storage areas Manage inventory and food orders Ensure proper labeling, storage, and sanitation practices Coordinate with teaching staff regarding mealtimes and child needs Qualifications: Experience cooking in a professional or childcare setting preferred Knowledge of nutrition and child-appropriate meals ServSafe or food handler certification (or willingness to obtain) Familiarity with food safety and hygiene practices Ability to plan and work independently Preferred Traits: Organized and efficient with strong time management Friendly and communicative Detail-oriented, especially when handling food sensitivities