Long Shot Hospitality
Join to apply for the
Sous Chef
role at
Long Shot Hospitality 3 days ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
Long Shot Hospitality Get AI-powered advice on this job and more exclusive features. Long Shot Hospitality provided pay range
This range is provided by Long Shot Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$50,000.00/yr - $70,000.00/yr Sous Chef - Long Shot Hospitality
Exciting opportunity to join the team at Long Shot Hospitality family-
2024 RAMMY Award winners for Restaurateurs of the Year ! Our restaurants include The Salt Line (Navy Yard, Ballston & Bethesda), Dauphine's, and Ometeo.
We’re looking for a
Sous Chef
with a strong background and enthusiasm to help lead the team at one of the DMV's most celebrated restaurant groups.
Who We’re Looking For:
We’re looking for a skilled, motivated hospitality professional who brings:
1-2 years of experience in culinary leadership
Strong leadership skills, with the ability to supervise and train kitchen staff effectively
Deep knowledge of food production, kitchen operations, and food management
Excellent culinary skills with a focus on quality, taste, and presentation
The ability to thrive in a fast-paced environment while handling multiple tasks
Solid knowledge of food safety regulations and best practices
A professional, friendly, punctual, and reliable approach
A team-oriented, collaborative mindset with a positive, can-do attitude
About Long Shot Hospitality:
Long Shot Hospitality is a Washington, DC-based restaurant group led by seasoned partners that have cut their teeth working in bars and restaurants across the city and the region. They put our collective heads together to blend imagination with practicality and aspiration with the nitty-gritty. Their commitment to sustainable efforts includes relationships built with local farmers and organizations like Dock to Dish, Harris Creek Oyster Co., Oyster Recovery Partnership, and Anacostia Riverkeeper.
Led by chef-owner Kyle Bailey and Culinary Director Omar Rodriguez, Long Shot Hospitality is committed to:
Fresh, seasonal seafood and raw bar offerings
Creative, balanced beverage programs
A welcoming, team-oriented environment for both guests and staff
Fresh, seasonal seafood and raw bar offerings
Creative, balanced beverage programs
A welcoming, team-oriented environment for both guests and staff
Why Join Long Shot Hospitality?
Long Shot Hospitality is a DC-based restaurant group known for crafting standout, community-driven concepts. We foster collaborative, supportive teams and provide real opportunities for professional growth.
What We Offer:
Competitive salary (commensurate with experience)
Quality-of-life scheduling (consistent 5-day work week)
Two weeks paid time off + 5 sick days
Company healthcare plan
50% company-wide dining discount
Parking benefits
Daily shift meal
Strong leadership support & advancement opportunities
Long Shot Hospitality is an equal opportunity employer.
Ready to join the team?
Submit your resume and tell us why you’d be a great fit for Long Shot Hospitality!
Follow us on Instagram:
@thesaltline, @dauphinesdc, @ometeotexmex
Learn more:
www.longshothospitality.com
Questions or interested in other Long Shot Hospitality roles? Email careers@longshothospitality.com
More detail about Long Shot Hospitality part of Long Shot Hospitality, please visit https://culinaryagents.com/entities/534525-Long-Shot-Hospitality Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Production Industries Restaurants Referrals increase your chances of interviewing at Long Shot Hospitality by 2x Sign in to set job alerts for “Sous Chef” roles.
Cook, In-Room Dining - Waldorf Astoria Washington DC
Banquet Cook - Waldorf Astoria Washington DC
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Sous Chef
role at
Long Shot Hospitality 3 days ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
Long Shot Hospitality Get AI-powered advice on this job and more exclusive features. Long Shot Hospitality provided pay range
This range is provided by Long Shot Hospitality. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range
$50,000.00/yr - $70,000.00/yr Sous Chef - Long Shot Hospitality
Exciting opportunity to join the team at Long Shot Hospitality family-
2024 RAMMY Award winners for Restaurateurs of the Year ! Our restaurants include The Salt Line (Navy Yard, Ballston & Bethesda), Dauphine's, and Ometeo.
We’re looking for a
Sous Chef
with a strong background and enthusiasm to help lead the team at one of the DMV's most celebrated restaurant groups.
Who We’re Looking For:
We’re looking for a skilled, motivated hospitality professional who brings:
1-2 years of experience in culinary leadership
Strong leadership skills, with the ability to supervise and train kitchen staff effectively
Deep knowledge of food production, kitchen operations, and food management
Excellent culinary skills with a focus on quality, taste, and presentation
The ability to thrive in a fast-paced environment while handling multiple tasks
Solid knowledge of food safety regulations and best practices
A professional, friendly, punctual, and reliable approach
A team-oriented, collaborative mindset with a positive, can-do attitude
About Long Shot Hospitality:
Long Shot Hospitality is a Washington, DC-based restaurant group led by seasoned partners that have cut their teeth working in bars and restaurants across the city and the region. They put our collective heads together to blend imagination with practicality and aspiration with the nitty-gritty. Their commitment to sustainable efforts includes relationships built with local farmers and organizations like Dock to Dish, Harris Creek Oyster Co., Oyster Recovery Partnership, and Anacostia Riverkeeper.
Led by chef-owner Kyle Bailey and Culinary Director Omar Rodriguez, Long Shot Hospitality is committed to:
Fresh, seasonal seafood and raw bar offerings
Creative, balanced beverage programs
A welcoming, team-oriented environment for both guests and staff
Fresh, seasonal seafood and raw bar offerings
Creative, balanced beverage programs
A welcoming, team-oriented environment for both guests and staff
Why Join Long Shot Hospitality?
Long Shot Hospitality is a DC-based restaurant group known for crafting standout, community-driven concepts. We foster collaborative, supportive teams and provide real opportunities for professional growth.
What We Offer:
Competitive salary (commensurate with experience)
Quality-of-life scheduling (consistent 5-day work week)
Two weeks paid time off + 5 sick days
Company healthcare plan
50% company-wide dining discount
Parking benefits
Daily shift meal
Strong leadership support & advancement opportunities
Long Shot Hospitality is an equal opportunity employer.
Ready to join the team?
Submit your resume and tell us why you’d be a great fit for Long Shot Hospitality!
Follow us on Instagram:
@thesaltline, @dauphinesdc, @ometeotexmex
Learn more:
www.longshothospitality.com
Questions or interested in other Long Shot Hospitality roles? Email careers@longshothospitality.com
More detail about Long Shot Hospitality part of Long Shot Hospitality, please visit https://culinaryagents.com/entities/534525-Long-Shot-Hospitality Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Production Industries Restaurants Referrals increase your chances of interviewing at Long Shot Hospitality by 2x Sign in to set job alerts for “Sous Chef” roles.
Cook, In-Room Dining - Waldorf Astoria Washington DC
Banquet Cook - Waldorf Astoria Washington DC
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr