Trailborn Highlands
Highlands Supper Club - Bartender
Trailborn Highlands, Highlands, North Carolina, United States, 28741
Job Description
Job Description POSITION – BARTENDER RATE OF PAY - $6.00 - $7.15 PER HOUR + TIPS EMPLOYEE CATEGORY - PART TIME
ABOUT OUR ROLE As a Bartender, you’ll be the heart of the bar—crafting beverages, creating a welcoming atmosphere, and delivering exceptional service to every guest. You’ll help shape memorable experiences through your expertise and hospitality. ABOUT OUR VALUES We believe in GETMY Best – Guide, Excellence, Together, Magic, and Yes ESSENTIAL FUNCTIONS Prepare and serve alcoholic and non-alcoholic beverages with consistency and accuracy
Greet guests warmly and engage in a friendly, professional manner
Offer drink recommendations and educate guests on cocktail, wine, and beer options
Maintain cleanliness and organization of the bar and surrounding areas
Handle payments and operate POS systems efficiently
Check guest identification and ensure responsible alcohol service
Assist with inventory and restocking of bar supplies
QUALIFICATIONS Previous experience as a Bartender and Server in an progressive restaurant setting, utilizing best practices for cleanliness, maintenance of equipment, and efficiency
Strong time management skills to effectively prioritize tasks and meet deadlines
Ability to work in a fast-paced environment and handle multiple responsibilities
Excellent communication and interpersonal skills to interact with customers and team members
Knowledge of retail math for cash handling and inventory management
Proficiency in using Toast systems for transactions
Basic math skills for accurate cash handling and inventory tracking tools
PHYSICAL REQUIREMENTS Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
Stand, sit, or walk for an extended period of time or for an entire work shift
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
ABOUT OUR BENEFITS
Company Benefits and Perks Full Time Part Time Seasonal Medical (with company contribution) Yes - - Dental (with company contribution) Yes - - Vision (with company contribution) Yes - - 401(k) (with company match) Yes Yes - Paid Time Off Yes Yes - Sick Time Yes Yes
Employee Dining Discounts Yes Yes Yes Employee Marketplace Discounts Yes Yes Yes
SCHEDULE Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality– on any day at any hour, including evenings, weekends, and holidays. The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job’s
responsibilities/tasks
may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.
Job Description POSITION – BARTENDER RATE OF PAY - $6.00 - $7.15 PER HOUR + TIPS EMPLOYEE CATEGORY - PART TIME
ABOUT OUR ROLE As a Bartender, you’ll be the heart of the bar—crafting beverages, creating a welcoming atmosphere, and delivering exceptional service to every guest. You’ll help shape memorable experiences through your expertise and hospitality. ABOUT OUR VALUES We believe in GETMY Best – Guide, Excellence, Together, Magic, and Yes ESSENTIAL FUNCTIONS Prepare and serve alcoholic and non-alcoholic beverages with consistency and accuracy
Greet guests warmly and engage in a friendly, professional manner
Offer drink recommendations and educate guests on cocktail, wine, and beer options
Maintain cleanliness and organization of the bar and surrounding areas
Handle payments and operate POS systems efficiently
Check guest identification and ensure responsible alcohol service
Assist with inventory and restocking of bar supplies
QUALIFICATIONS Previous experience as a Bartender and Server in an progressive restaurant setting, utilizing best practices for cleanliness, maintenance of equipment, and efficiency
Strong time management skills to effectively prioritize tasks and meet deadlines
Ability to work in a fast-paced environment and handle multiple responsibilities
Excellent communication and interpersonal skills to interact with customers and team members
Knowledge of retail math for cash handling and inventory management
Proficiency in using Toast systems for transactions
Basic math skills for accurate cash handling and inventory tracking tools
PHYSICAL REQUIREMENTS Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity
Stand, sit, or walk for an extended period of time or for an entire work shift
Reach overhead and below the knees, including bending, twisting, pulling, and stooping
ABOUT OUR BENEFITS
Company Benefits and Perks Full Time Part Time Seasonal Medical (with company contribution) Yes - - Dental (with company contribution) Yes - - Vision (with company contribution) Yes - - 401(k) (with company match) Yes Yes - Paid Time Off Yes Yes - Sick Time Yes Yes
Employee Dining Discounts Yes Yes Yes Employee Marketplace Discounts Yes Yes Yes
SCHEDULE Hospitality demands a flexible schedule that may require extended hours as the business requires coverage including seasonality– on any day at any hour, including evenings, weekends, and holidays. The specific statements shown in each section of this Job Description are not intended to be all-inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. The job’s
responsibilities/tasks
may be modified and/or expanded over time without prior notice. The Company will try to give as much notice as practical when changes are made.