Firehouse Subs - Franchise
REPORTS TO: Owner/Franchisee
POSITION SUMMARY STATEMENT
This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations. PRINCIPAL ACCOUNTABILITIES
Ensure the restaurant complies with all local, state, and federal regulations, including health, wage and hour, age restrictions, fair employment practices, ADA, OSHA, and other relevant laws. Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures. Provide leadership to the restaurant team to meet standards of guest service, quality, and cleanliness, fostering a cheerful and fun work environment aligned with Firehouse Subs' culture, beliefs, and values. Ensure the profitability of the business by managing food costs, labor, utilities, and sales growth within established guidelines. Coordinate and implement current operational plans and company initiatives profitably and timely. Ensure proper staffing with qualified personnel and their training and development. Participate actively in local restaurant marketing efforts. Implement and promote all Public Safety Foundation initiatives. Ensure all required programs, reports, and legal documents are completed accurately and on schedule. Engage in community affairs to leverage sales and PR opportunities. Represent Firehouse Subs professionally and positively at all times. Communicate effectively with GM/Owner regarding issues affecting the business. Maintain restaurant equipment and report problems immediately. Work on your feet for up to 13 hours and lift up to 50 lbs as needed. Perform any other duties assigned by the Owner. Compensation: $49,000.00 per year Firehouse Subs is a restaurant chain founded in Jacksonville, Florida, in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen. The brand is dedicated to hearty food, heartfelt service, and public safety through its non-profit Firehouse Subs Public Safety Foundation. Our mission is to deliver: Hearty and flavorful food Heartfelt service Public safety This franchise is independently owned and operated. Applications are directed to the franchise restaurant, and employment inquiries should be made directly to the restaurant, not Firehouse Subs Corporate.
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POSITION SUMMARY STATEMENT
This position is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations. PRINCIPAL ACCOUNTABILITIES
Ensure the restaurant complies with all local, state, and federal regulations, including health, wage and hour, age restrictions, fair employment practices, ADA, OSHA, and other relevant laws. Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures. Provide leadership to the restaurant team to meet standards of guest service, quality, and cleanliness, fostering a cheerful and fun work environment aligned with Firehouse Subs' culture, beliefs, and values. Ensure the profitability of the business by managing food costs, labor, utilities, and sales growth within established guidelines. Coordinate and implement current operational plans and company initiatives profitably and timely. Ensure proper staffing with qualified personnel and their training and development. Participate actively in local restaurant marketing efforts. Implement and promote all Public Safety Foundation initiatives. Ensure all required programs, reports, and legal documents are completed accurately and on schedule. Engage in community affairs to leverage sales and PR opportunities. Represent Firehouse Subs professionally and positively at all times. Communicate effectively with GM/Owner regarding issues affecting the business. Maintain restaurant equipment and report problems immediately. Work on your feet for up to 13 hours and lift up to 50 lbs as needed. Perform any other duties assigned by the Owner. Compensation: $49,000.00 per year Firehouse Subs is a restaurant chain founded in Jacksonville, Florida, in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen. The brand is dedicated to hearty food, heartfelt service, and public safety through its non-profit Firehouse Subs Public Safety Foundation. Our mission is to deliver: Hearty and flavorful food Heartfelt service Public safety This franchise is independently owned and operated. Applications are directed to the franchise restaurant, and employment inquiries should be made directly to the restaurant, not Firehouse Subs Corporate.
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