Firehouse Subs - Franchise
Job Description : This
General Manager
reports to the Owner and is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations. Responsibilities: Ensure the restaurant is in full compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA, and any other applicable regulations for legal operation. Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures. Provide leadership to the restaurant team to consistently meet standards of guest service, quality, and cleanliness, fostering a cheerful and fun work environment aligned with Firehouse Subs' culture, beliefs, and values to support the mission and vision. Ensure the profitability of the business by operating within established guidelines and requirements. Coordinate and implement current operational plans and company initiatives in a profitable and timely manner. Ensure proper staffing of the restaurant with qualified personnel who are trained and developed appropriately. Oversee continuous training and development of the restaurant's Assistant Manager and Shift Managers. Participate actively in local restaurant marketing efforts within the trade area. Implement and promote all Public Safety Foundation initiatives. Ensure all required programs, reports, and legal documents are accurate, complete, and submitted on schedule. Maintain awareness of and participate in community affairs to leverage sales and PR opportunities. Represent Firehouse Subs professionally and positively at all times. Communicate effectively with the GM/Owner regarding any issues impacting the business. Maintain restaurant equipment in full working order and report problems immediately to the Owner. Requirements: 1-3 Years of Restaurant Management Experience Ability to work on their feet for up to 13 hours at a time Ability to lift up to 50 lbs Other duties as assigned by the Owner Compensation:
$37,500.00 - $43,000.00 per year Firehouse Subs is a restaurant chain founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen. Known for hearty, flavorful food, heartfelt service, and a commitment to public safety, Firehouse Subs supports local community activities and contributes to the Firehouse Subs Public Safety Foundation. Our mission is to deliver hearty and flavorful food, heartfelt service, and promote public safety. This franchise is independently owned and operated; employment inquiries should be directed to the franchise restaurant directly.
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General Manager
reports to the Owner and is fully accountable for the profitable operation of a Firehouse Subs Restaurant while adhering to all company guidelines and regulations. Responsibilities: Ensure the restaurant is in full compliance with all local, state, and federal regulations, including health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA, and any other applicable regulations for legal operation. Ensure knowledge, adherence, and enforcement of all Firehouse Subs Policies and Procedures. Provide leadership to the restaurant team to consistently meet standards of guest service, quality, and cleanliness, fostering a cheerful and fun work environment aligned with Firehouse Subs' culture, beliefs, and values to support the mission and vision. Ensure the profitability of the business by operating within established guidelines and requirements. Coordinate and implement current operational plans and company initiatives in a profitable and timely manner. Ensure proper staffing of the restaurant with qualified personnel who are trained and developed appropriately. Oversee continuous training and development of the restaurant's Assistant Manager and Shift Managers. Participate actively in local restaurant marketing efforts within the trade area. Implement and promote all Public Safety Foundation initiatives. Ensure all required programs, reports, and legal documents are accurate, complete, and submitted on schedule. Maintain awareness of and participate in community affairs to leverage sales and PR opportunities. Represent Firehouse Subs professionally and positively at all times. Communicate effectively with the GM/Owner regarding any issues impacting the business. Maintain restaurant equipment in full working order and report problems immediately to the Owner. Requirements: 1-3 Years of Restaurant Management Experience Ability to work on their feet for up to 13 hours at a time Ability to lift up to 50 lbs Other duties as assigned by the Owner Compensation:
$37,500.00 - $43,000.00 per year Firehouse Subs is a restaurant chain founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen. Known for hearty, flavorful food, heartfelt service, and a commitment to public safety, Firehouse Subs supports local community activities and contributes to the Firehouse Subs Public Safety Foundation. Our mission is to deliver hearty and flavorful food, heartfelt service, and promote public safety. This franchise is independently owned and operated; employment inquiries should be directed to the franchise restaurant directly.
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