Carneros Resort and Spa
Banquet Bartender | Carneros Resort and Spa
Carneros Resort and Spa, Napa, California, United States, 94559
Reports to:
Director of Banquets Classification:
On-Call, Hourly, Non-Exempt Position Overview
The Banquet Bartender at Carneros Resort and Spa is a skilled hospitality professional responsible for delivering exceptional beverage service during weddings, private dinners, and resort events. This on-call role supports primarily evening shifts and requires a passion for luxury service, a strong knowledge of spirits and wine, and the ability to thrive in fast-paced, guest-focused environments. The ideal candidate demonstrates professionalism, adaptability, and a genuine desire to create memorable moments through thoughtful beverage experiences. Key Responsibilities
Provide warm, attentive, and professional bar service during banquets, weddings, and special events. Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to resort standards and event specifications. Set up and break down event bars, ensuring cleanliness, proper stock levels, and organized presentation. Maintain a clean and efficient workstation throughout the event. Monitor guest intoxication levels and practice responsible alcohol service in compliance with ABC regulations. Communicate with Banquet Captains and servers to ensure smooth event execution and beverage flow. Respond to guest requests promptly and with courtesy, creating a welcoming and upscale experience. Follow all safety, sanitation, and resort policies regarding bar service, equipment use, and guest interaction. Preferred Qualifications
1–2 years of bartending experience in banquets, catering, or fine dining required Strong knowledge of wine, spirits, cocktails, and luxury service standards Ability to remain composed and efficient during high-volume events Excellent communication and interpersonal skills Valid Responsible Beverage Service (RBS) certification or ability to obtain prior to hire Experience in luxury hospitality or Forbes service environments preferred Schedule & Physical Requirements
On-call position with a primary focus on evening and weekend availability Must be available for a flexible schedule, including nights, weekends, holidays, and peak event seasons Ability to lift and carry up to 40 pounds, including cases of beverages, bar equipment, and supplies Must be able to stand for extended periods and navigate event spaces indoors and outdoors
Director of Banquets Classification:
On-Call, Hourly, Non-Exempt Position Overview
The Banquet Bartender at Carneros Resort and Spa is a skilled hospitality professional responsible for delivering exceptional beverage service during weddings, private dinners, and resort events. This on-call role supports primarily evening shifts and requires a passion for luxury service, a strong knowledge of spirits and wine, and the ability to thrive in fast-paced, guest-focused environments. The ideal candidate demonstrates professionalism, adaptability, and a genuine desire to create memorable moments through thoughtful beverage experiences. Key Responsibilities
Provide warm, attentive, and professional bar service during banquets, weddings, and special events. Prepare and serve cocktails, beer, wine, and non-alcoholic beverages according to resort standards and event specifications. Set up and break down event bars, ensuring cleanliness, proper stock levels, and organized presentation. Maintain a clean and efficient workstation throughout the event. Monitor guest intoxication levels and practice responsible alcohol service in compliance with ABC regulations. Communicate with Banquet Captains and servers to ensure smooth event execution and beverage flow. Respond to guest requests promptly and with courtesy, creating a welcoming and upscale experience. Follow all safety, sanitation, and resort policies regarding bar service, equipment use, and guest interaction. Preferred Qualifications
1–2 years of bartending experience in banquets, catering, or fine dining required Strong knowledge of wine, spirits, cocktails, and luxury service standards Ability to remain composed and efficient during high-volume events Excellent communication and interpersonal skills Valid Responsible Beverage Service (RBS) certification or ability to obtain prior to hire Experience in luxury hospitality or Forbes service environments preferred Schedule & Physical Requirements
On-call position with a primary focus on evening and weekend availability Must be available for a flexible schedule, including nights, weekends, holidays, and peak event seasons Ability to lift and carry up to 40 pounds, including cases of beverages, bar equipment, and supplies Must be able to stand for extended periods and navigate event spaces indoors and outdoors