FOOD: Mobile Breakfast Distribution

Grandma LuLu's Table was formed as a creative solution to the hunger and malnutrition crisis in our area. They meet the need where it is most needed - by taking a mobile kitchen to the urban, suburban and rural places where hunger persists. Offering a healthy, plant-based breakfast on weekends to children and people in need. Opportunity Requirements & Important Notes Key Responsibilities: Team A - Responsible for setting up distribution tables, crowd control stations and taping off 6ft. markings. This team will also be responsible for breaking down these items at the end of the event Team B - Responsible for participant check-in, mask distribution and managing the participant line to maintain 6ft. distance Team C - Responsible for handing participants their packaged meal Team D - Sanitizing team, continually sweep through the event wiping off visible touch surfaces. The team is also the roaming source of hand sanitizer for the participants Skills & Qualifications: No prior experience required Comfortable working outdoors and interacting with the public Able to stand for the duration of the event and perform light physical tasks Volunteers must be willing to wear PPE (mask and gloves) for the entire shift Volunteers under 18 must have a printed and signed waiver from a parent or guardian Training Provided: On-site training provided at the beginning of the shift Each team (A, B, C, D) will be assigned tasks and provided clear instructions Safety and sanitation protocols will be reviewed before distribution begins Attire: Closed-toe shoes are required. Wear weather appropriate attire, this event is outside Bring: Sun protection (hat, sunscreen) and a reusable water bottle Waiver: All volunteers must print and sign the Grandma Lulu's waiver to participate Safety: All Volunteers are required to wear Personal Protective Equipment (PPE) the entire event. The PPE that will be issued consists of masks and gloves. About Grandma LuLu's Table Grandma Lulu's Table is organized exclusively for the purpose and goals of enhancing lives through the mobile distribution of nutritious, plant-based meals to hungry, homeless and food insecure individuals in San Diego and surrounding areas. 50 shifts available: Saturday January 23, 2021 - 07:30 to 10:30 PST San Diego CA 92127 US: Saturday February 20, 2021 - 07:30 to 10:30 PST San Diego CA 92127 US: Saturday February 20, 2021 - 09:30 to 12:30 PST San Diego CA 92103 US: Saturday March 20, 2021 - 07:30 to 10:30 PST San Diego CA 92103 US: Saturday March 20, 2021 - 09:30 to 12:30 PST San Diego CA 92105 US: Saturday April 10, 2021 - 07:30 to 10:30 PST San Diego CA 92105 US: Saturday April 10, 2021 - 09:30 to 12:30 PST Spring Valley CA 91977 US: Saturday April 24, 2021 - 07:30 to 10:30 PST Spring Valley CA 91977 US: Saturday April 24, 2021 - 09:30 to 12:30 PST San Diego CA 92115 US: Saturday May 15, 2021 - 09:00 to 13:00 PST San Diego CA 92105 US: Saturday July 17, 2021 - 09:00 to 13:00 PST ... Contact us to view more available shifts.