REDSTONE AMERICAN GRILL
Overview
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and catering environments. As a Sous Chef, you will play a key role in supporting the Executive Chef in all aspects of kitchen operations, ensuring that our culinary offerings meet the highest standards of quality and presentation. Responsibilities Assist the Executive Chef in menu planning, food preparation, and execution of dishes. Supervise kitchen staff and manage daily operations to ensure efficient workflow. Oversee food production processes while maintaining high standards of food safety and hygiene. Conduct inventory management, including ordering and controlling stock levels to minimize waste. Train and mentor kitchen staff, fostering a collaborative team environment. Ensure compliance with health regulations and safety standards within the kitchen. Participate in catering events and banquets, ensuring exceptional service delivery. Collaborate with front-of-house staff to ensure seamless service during peak hours. Maintain cleanliness and organization of the kitchen area. Skills Proven experience in the culinary field with a focus on fine dining and restaurant management. Strong leadership skills with the ability to manage and motivate a diverse team. Expertise in food preparation techniques, cooking methods, and menu planning. Knowledge of inventory control practices and food handling procedures. Excellent communication skills for effective collaboration with team members and other departments. Familiarity with dietary department operations is a plus. Ability to thrive in a fast-paced environment while maintaining attention to detail. Experience in bartending is an asset but not required. Join us as we create memorable dining experiences for our guests through exceptional culinary offerings Job Type: Full-time Pay: $55, $75,000.00 per year Benefits: Dental insurance Health insurance Paid time off Vision insurance Work Location: In person
We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and catering environments. As a Sous Chef, you will play a key role in supporting the Executive Chef in all aspects of kitchen operations, ensuring that our culinary offerings meet the highest standards of quality and presentation. Responsibilities Assist the Executive Chef in menu planning, food preparation, and execution of dishes. Supervise kitchen staff and manage daily operations to ensure efficient workflow. Oversee food production processes while maintaining high standards of food safety and hygiene. Conduct inventory management, including ordering and controlling stock levels to minimize waste. Train and mentor kitchen staff, fostering a collaborative team environment. Ensure compliance with health regulations and safety standards within the kitchen. Participate in catering events and banquets, ensuring exceptional service delivery. Collaborate with front-of-house staff to ensure seamless service during peak hours. Maintain cleanliness and organization of the kitchen area. Skills Proven experience in the culinary field with a focus on fine dining and restaurant management. Strong leadership skills with the ability to manage and motivate a diverse team. Expertise in food preparation techniques, cooking methods, and menu planning. Knowledge of inventory control practices and food handling procedures. Excellent communication skills for effective collaboration with team members and other departments. Familiarity with dietary department operations is a plus. Ability to thrive in a fast-paced environment while maintaining attention to detail. Experience in bartending is an asset but not required. Join us as we create memorable dining experiences for our guests through exceptional culinary offerings Job Type: Full-time Pay: $55, $75,000.00 per year Benefits: Dental insurance Health insurance Paid time off Vision insurance Work Location: In person