Prep Cook/Line Cook

Prep Line Cook Job Description Position Summary: The Prep Line Cook is responsible for preparing, portioning, and organizing food items to ensure the kitchen runs efficiently during service. This role supports line cooks and chefs by handling prep work, maintaining cleanliness, and ensuring all food safety standards are followed. Key Responsibilities: Prepare ingredients (wash, chop, cut, measure, and portion) according to recipes and standards. Set up and stock stations with necessary supplies before service. Assist line cooks during service by providing prepped ingredients and keeping stations stocked. Follow all food safety, sanitation, and storage guidelines. Label and date all prepped items, ensuring proper rotation (FIFO). Maintain cleanliness and organization of prep areas, refrigerators, and storage areas. Assist with receiving and storing deliveries as needed. Support the kitchen team with additional tasks such as prepping proteins, sauces, and side dishes. Comply with restaurant policies, recipes, and portion control standards. Job Types: Full-time, Part-time Pay: $ $13.50 per hour Expected hours: 30 per week Work Location: In person