Stagecoach Inn & Restaurant
Job Description
Job Description
Prep Cook Job Summary:
The Prep Cook is responsible for preparing ingredients and performing basic cooking tasks to assist chefs and line cooks in creating dishes according to the restaurant’s standards. This position plays a vital role in ensuring the kitchen operates efficiently, maintaining cleanliness, organization, and readiness for service. Key Responsibilities:
Ingredient Preparation : Wash, peel, chop, slice, and prepare fruits, vegetables, meats, and other ingredients for cooking or service.
Measure and Mix Ingredients : Accurately measure and prepare ingredients for recipes, following kitchen standards.
Pre-Cooking Tasks : Perform basic cooking tasks such as parboiling, blanching, or roasting ingredients as needed for more complex dishes.
Food Portioning : Weigh and portion food accurately, ensuring consistent dish preparation.
Stocking : Ensure all prep stations are stocked and organized with the necessary ingredients, tools, and supplies.
Food Safety : Follow all safety and sanitation guidelines, including proper food handling, labeling, and storage procedures.
Cleanliness : Maintain a clean and orderly kitchen by washing and sanitizing work areas, equipment, and utensils during and after shifts.
Waste Management : Dispose of waste properly and monitor the kitchen for potential safety hazards, reporting them to the kitchen manager as needed.
Support Line Cooks : Assist line cooks and chefs during service by providing prepped ingredients and maintaining readiness in the kitchen.
Qualifications:
Experience : Previous experience in a prep cook or kitchen role is preferred but not required; culinary training is a plus.
Knowledge : Basic knowledge of cooking techniques, kitchen equipment, and food safety standards.
Physical Ability : Must be able to stand for long periods, lift up to 50 lbs, and work in a fast-paced environment.
Work Ethic : Detail-oriented with excellent organizational skills and a strong commitment to cleanliness.
Team Player : Ability to follow instructions, communicate effectively, and work well with others in a collaborative kitchen environment.
Availability : Must be available to work flexible hours, including weekends, holidays, and evenings.
Work Environment:
Busy kitchen environment with exposure to various kitchen equipment, hot surfaces, and sharp objects.
Standing for long periods and performing repetitive tasks.
Job Description
Prep Cook Job Summary:
The Prep Cook is responsible for preparing ingredients and performing basic cooking tasks to assist chefs and line cooks in creating dishes according to the restaurant’s standards. This position plays a vital role in ensuring the kitchen operates efficiently, maintaining cleanliness, organization, and readiness for service. Key Responsibilities:
Ingredient Preparation : Wash, peel, chop, slice, and prepare fruits, vegetables, meats, and other ingredients for cooking or service.
Measure and Mix Ingredients : Accurately measure and prepare ingredients for recipes, following kitchen standards.
Pre-Cooking Tasks : Perform basic cooking tasks such as parboiling, blanching, or roasting ingredients as needed for more complex dishes.
Food Portioning : Weigh and portion food accurately, ensuring consistent dish preparation.
Stocking : Ensure all prep stations are stocked and organized with the necessary ingredients, tools, and supplies.
Food Safety : Follow all safety and sanitation guidelines, including proper food handling, labeling, and storage procedures.
Cleanliness : Maintain a clean and orderly kitchen by washing and sanitizing work areas, equipment, and utensils during and after shifts.
Waste Management : Dispose of waste properly and monitor the kitchen for potential safety hazards, reporting them to the kitchen manager as needed.
Support Line Cooks : Assist line cooks and chefs during service by providing prepped ingredients and maintaining readiness in the kitchen.
Qualifications:
Experience : Previous experience in a prep cook or kitchen role is preferred but not required; culinary training is a plus.
Knowledge : Basic knowledge of cooking techniques, kitchen equipment, and food safety standards.
Physical Ability : Must be able to stand for long periods, lift up to 50 lbs, and work in a fast-paced environment.
Work Ethic : Detail-oriented with excellent organizational skills and a strong commitment to cleanliness.
Team Player : Ability to follow instructions, communicate effectively, and work well with others in a collaborative kitchen environment.
Availability : Must be available to work flexible hours, including weekends, holidays, and evenings.
Work Environment:
Busy kitchen environment with exposure to various kitchen equipment, hot surfaces, and sharp objects.
Standing for long periods and performing repetitive tasks.