Augustine Institute Inc
Food & Beverage Service Worker (part-time)
Augustine Institute Inc, Florissant, Missouri, United States, 63034
Job Description
Job Description
The mission of the Augustine Institute is to serve the formation of Catholics for the New Evangelization. Through our academic and parish programs, we equip Catholics intellectually, spiritually, and pastorally to renew the Church and transform the world for Christ. Our work environment is collaborative and team-oriented with an amazing team of talented professionals that are passionate about Augustine Institute’s mission.
Job Summary:
We are looking for an energetic, personable, and detail-oriented Server to join our team. The Server will be responsible for providing exceptional dining experiences by taking orders, serving food and beverages, and ensuring guest satisfaction in a fast-paced environment.
Key Responsibilities:
· Greet guests promptly and warmly upon arrival. · Present menus and provide detailed information about menu items, including specials and allergens. · Deliver food and drinks to guests in a timely manner. · Check on guests regularly to ensure satisfaction with meals and service. · Handle complaints or concerns professionally and escalate issues when necessary. · Clear tables, reset for the next guests, and maintain cleanliness throughout the dining area. · Collaborate with kitchen and bar staff to ensure smooth service. · Follow all food safety and sanitation procedures.
Qualifications:
· Previous experience as a server or in customer service is preferred. · Excellent communication and interpersonal skills. · Ability to multitask and work efficiently under pressure. · Basic math skills for handling payments. · Professional appearance and positive attitude. · Availability to work flexible shifts, including evenings, weekends, and holidays. Physical Requirements:
· Ability to stand and walk for long periods. · Lift and carry trays, dishes, or other items (up to 30 lbs). · Bend, reach, and stoop as needed.
The Augustine Institute is an equal opportunity employer. All employment decisions are made based on qualifications, merit, and business need.
Job Description
The mission of the Augustine Institute is to serve the formation of Catholics for the New Evangelization. Through our academic and parish programs, we equip Catholics intellectually, spiritually, and pastorally to renew the Church and transform the world for Christ. Our work environment is collaborative and team-oriented with an amazing team of talented professionals that are passionate about Augustine Institute’s mission.
Job Summary:
We are looking for an energetic, personable, and detail-oriented Server to join our team. The Server will be responsible for providing exceptional dining experiences by taking orders, serving food and beverages, and ensuring guest satisfaction in a fast-paced environment.
Key Responsibilities:
· Greet guests promptly and warmly upon arrival. · Present menus and provide detailed information about menu items, including specials and allergens. · Deliver food and drinks to guests in a timely manner. · Check on guests regularly to ensure satisfaction with meals and service. · Handle complaints or concerns professionally and escalate issues when necessary. · Clear tables, reset for the next guests, and maintain cleanliness throughout the dining area. · Collaborate with kitchen and bar staff to ensure smooth service. · Follow all food safety and sanitation procedures.
Qualifications:
· Previous experience as a server or in customer service is preferred. · Excellent communication and interpersonal skills. · Ability to multitask and work efficiently under pressure. · Basic math skills for handling payments. · Professional appearance and positive attitude. · Availability to work flexible shifts, including evenings, weekends, and holidays. Physical Requirements:
· Ability to stand and walk for long periods. · Lift and carry trays, dishes, or other items (up to 30 lbs). · Bend, reach, and stoop as needed.
The Augustine Institute is an equal opportunity employer. All employment decisions are made based on qualifications, merit, and business need.