Augustine Institute Inc
Job Description
Job Description
Position:
Cook
FLSA:
Full-Time (AM Shift - 5 AM to 1:30 PM)
Schedule:
This position will be located at the Augustine Institute in Florissant, Missouri
Reporting to:
Director of Culinary
The mission of the Augustine Institute is to serve the formation of Catholics for the New Evangelization. Through our academic and parish programs, we equip Catholics intellectually, spiritually, and pastorally to renew the Church and transform the world for Christ. Our work environment is collaborative and team-oriented with an amazing team of talented professionals that are passionate about Augustine Institute’s mission.
Job Summary:
We are seeking a skilled and passionate Cook to join our kitchen team. The ideal candidate will have experience in food preparation, cooking, and kitchen operations, with a focus on delivering high-quality meals in a fast-paced environment.
Key Responsibilities:
· Prepare and cook menu items according to recipes and standards · Ensure food is prepared in a timely manner and presented attractively · Follow proper food handling, sanitation, and safety procedures · Assist in inventory management and ordering of supplies · Maintain cleanliness and organization of kitchen equipment and workspaces · Collaborate with kitchen staff to ensure smooth and efficient operations · Adapt to special dietary requests and menu changes · Monitor food stock and minimize waste · Perform opening and closing duties as assigned
Qualifications:
· Proven experience as a cook or in a similar role · Knowledge of various cooking methods, ingredients, equipment, and procedures · Understanding of food safety practices and kitchen hygiene · Ability to work in a fast-paced environment · Good communication and teamwork skills · High school diploma or equivalent; culinary training is a plus
Physical Requirements:
Ability to stand for extended periods Lift and carry up to 50 pounds Work in hot, humid, and noisy environments
The Augustine Institute is an equal opportunity employer. All employment decisions are made based on qualifications, merit, and business need.
Job Description
Position:
Cook
FLSA:
Full-Time (AM Shift - 5 AM to 1:30 PM)
Schedule:
This position will be located at the Augustine Institute in Florissant, Missouri
Reporting to:
Director of Culinary
The mission of the Augustine Institute is to serve the formation of Catholics for the New Evangelization. Through our academic and parish programs, we equip Catholics intellectually, spiritually, and pastorally to renew the Church and transform the world for Christ. Our work environment is collaborative and team-oriented with an amazing team of talented professionals that are passionate about Augustine Institute’s mission.
Job Summary:
We are seeking a skilled and passionate Cook to join our kitchen team. The ideal candidate will have experience in food preparation, cooking, and kitchen operations, with a focus on delivering high-quality meals in a fast-paced environment.
Key Responsibilities:
· Prepare and cook menu items according to recipes and standards · Ensure food is prepared in a timely manner and presented attractively · Follow proper food handling, sanitation, and safety procedures · Assist in inventory management and ordering of supplies · Maintain cleanliness and organization of kitchen equipment and workspaces · Collaborate with kitchen staff to ensure smooth and efficient operations · Adapt to special dietary requests and menu changes · Monitor food stock and minimize waste · Perform opening and closing duties as assigned
Qualifications:
· Proven experience as a cook or in a similar role · Knowledge of various cooking methods, ingredients, equipment, and procedures · Understanding of food safety practices and kitchen hygiene · Ability to work in a fast-paced environment · Good communication and teamwork skills · High school diploma or equivalent; culinary training is a plus
Physical Requirements:
Ability to stand for extended periods Lift and carry up to 50 pounds Work in hot, humid, and noisy environments
The Augustine Institute is an equal opportunity employer. All employment decisions are made based on qualifications, merit, and business need.