Augustine Institute Inc
Job Description
Job Description
The mission of the Augustine Institute is to serve the formation of Catholics for the New Evangelization. Through our academic and parish programs, we equip Catholics intellectually, spiritually, and pastorally to renew the Church and transform the world for Christ. Our work environment is collaborative and team-oriented with an amazing team of talented professionals that are passionate about Augustine Institute’s mission.
Position:
Culinary Lead
FLSA:
Full-Time
Schedule:
This position will be located at the Augustine Institute in Florissant, Missouri
Reporting to:
Director of Culinary
Key Responsibilities: Leadership – Oversee the work of kitchen staff, including cooks and utility kitchen workers, ensuring meals are prepared accurately and timely. Provide guidance to cooks on techniques and safety protocols. Meal preparation – Prepare and cook dishes according to recipes, including complex meals, soups, salads, and sauces. Ensure that all food items are plated and garnished according to presentation standards. Menu planning – Assist in planning menus and ordering supplies. Monitor inventory levels to ensure that necessary ingredients and supplies are always available, and manage food costs effectively. Quality control and compliance – Maintain high standards of food quality and presentation. Ensure that all cooking stations are clean and adhere to food safety regulations, including proper food storage and sanitation practices. Collaboration and communication – work closely with the Director of Culinary and Chef Managers to ensure smooth kitchen operations. Communicate effectively with team members to coordinate food preparation and service. Problem-solving – Troubleshoot and resolve any issues that arise in the kitchen, ensuring that service runs smoothly and efficiently.
Qualifications: Proven experience in a Culinary Lead role or similar role Knowledge of various cooking techniques, ingredients, equipment and procedures Understanding of food safety procedures and kitchen hy Ability to work in a fast-paced environment Good communication and teamwork skills High school diploma or equivalent; culinary training a plus
Physical Requirements: Ability to stand for extended periods Lift and carry up to 50 pounds Work in hot, humid, and noisy environments The Augustine Institute is an equal opportunity employer. All employment decisions are made based on qualifications, merit, and business need.
Job Description
The mission of the Augustine Institute is to serve the formation of Catholics for the New Evangelization. Through our academic and parish programs, we equip Catholics intellectually, spiritually, and pastorally to renew the Church and transform the world for Christ. Our work environment is collaborative and team-oriented with an amazing team of talented professionals that are passionate about Augustine Institute’s mission.
Position:
Culinary Lead
FLSA:
Full-Time
Schedule:
This position will be located at the Augustine Institute in Florissant, Missouri
Reporting to:
Director of Culinary
Key Responsibilities: Leadership – Oversee the work of kitchen staff, including cooks and utility kitchen workers, ensuring meals are prepared accurately and timely. Provide guidance to cooks on techniques and safety protocols. Meal preparation – Prepare and cook dishes according to recipes, including complex meals, soups, salads, and sauces. Ensure that all food items are plated and garnished according to presentation standards. Menu planning – Assist in planning menus and ordering supplies. Monitor inventory levels to ensure that necessary ingredients and supplies are always available, and manage food costs effectively. Quality control and compliance – Maintain high standards of food quality and presentation. Ensure that all cooking stations are clean and adhere to food safety regulations, including proper food storage and sanitation practices. Collaboration and communication – work closely with the Director of Culinary and Chef Managers to ensure smooth kitchen operations. Communicate effectively with team members to coordinate food preparation and service. Problem-solving – Troubleshoot and resolve any issues that arise in the kitchen, ensuring that service runs smoothly and efficiently.
Qualifications: Proven experience in a Culinary Lead role or similar role Knowledge of various cooking techniques, ingredients, equipment and procedures Understanding of food safety procedures and kitchen hy Ability to work in a fast-paced environment Good communication and teamwork skills High school diploma or equivalent; culinary training a plus
Physical Requirements: Ability to stand for extended periods Lift and carry up to 50 pounds Work in hot, humid, and noisy environments The Augustine Institute is an equal opportunity employer. All employment decisions are made based on qualifications, merit, and business need.