Junior Sous Chef

About Us Siti (or El Raval) is a vibrant, chef-driven restaurant celebrating bold, layered flavors rooted in Southeast Asian (or Spanish/Mediterranean) cuisine. We take pride in our commitment to culinary excellence, hospitality, and a collaborative, team-focused kitchen culture. We're looking for a dedicated, detail-oriented, and proactive Junior Sous Chef to join our growing team. The Role You will work closely with our Executive Chef and leadership team to ensure smooth daily operations, consistent food quality, and adherence to food and labor cost targets. This is a great opportunity for someone looking to take the next step in their culinary leadership journey. Key Responsibilities Lead and support the line during service; manage the pass with urgency and accuracy Maintain prep and par levels across all stations Supervise and train prep and line cooks with diligence and consistency Maintain food cost targets and labor cost targets through smart prep planning and execution Execute and monitor cleaning protocols the kitchen, prep areas, pass, and dish areas must be spotless Ensure all mise en place is tight and ready for service Monitor product quality and ensure excellence in every dish that leaves the pass Handle ordering, inventory, and receiving with attention to detail Act as a role model of professionalism and calm under pressure Communicate effectively with BOH and FOH teams Who You Are 2+ years of experience in a leadership role in a professional kitchen Highly organized and clean your station is always pristine A natural mentor who leads by example Strong understanding of prep systems, batch cooking, mise en place, and par levels Familiar with kitchen financials (food/labor cost, inventory, ordering) Passionate about food, hospitality, and creating great guest experiences Able to work evenings, weekends, and holidays Fluent in English; Spanish proficiency is a plus