Hot Chi Chicken + Cedars Mediterranean Kitchen
Shift Leader | Hot Chi Lakeview (Opening Oct '25)
Hot Chi Chicken + Cedars Mediterranean Kitchen, Chicago, Illinois, United States, 60657
Job Description
Job Description
Shift Leader – Hot Chi Lakeview (Chicago, IL)
Shifts:
6–10 hours Pay:
$18.00 – $22.00/hr (based on experience) About Hot Chi
Hot Chi brings one-of-a-kind
Chicago fire and flavor
to everything we do. We’re more than hot chicken—it’s about culture, legacy, and Second City swagger. We take pride in our hometown, lead with soul, and have fun while we do it. For us, it’s all about
ihsan —the practice of excellence and serving others well. Whether it’s making viral videos or making someone’s day with a free meal, we do it with intention. We opened our first location in Chatham in 2020, inside the former Harold’s #55. What started as a bold idea in the middle of a pandemic turned into lines around the block and a growing brand with multiple locations, collabs with Chicago artists, and the mission to put
Chicago-style hot chicken on the map . At Hot Chi, we live to serve. If you bring the hustle, the hospitality, and the good vibes, you’ll fit right in. What You'll Be Responsible For
LEAD RESTAURANT OPERATIONS
Own your shift from open to close
Follow and complete opening/closing checklists
Monitor food safety standards and walk-in cooler organization
Operate and troubleshoot kitchen equipment
Adjust staffing in real-time to match business needs
Send daily shift summaries to management
ACCOUNTABILITY
Enforce policies around uniforms, punctuality, attendance, and phone use
Ensure all team members follow our Quality Identifier standards
Coach team members with respect, clarity, and firmness
CUSTOMER RECOVERY
Handle guest issues like a Hot Chi pro
Use the D.O.E. Method to resolve problems
Issue refunds or credits when needed to win customers back
INVENTORY MANAGEMENT
Receive and stow away deliveries
Create and oversee prep lists
Complete full inventory counts as scheduled
Communicate expected shortages to management
CASH HANDLING
Perform safe counts and reconciliation
Balance drawers and complete deposits at end of shift
Keep cashiers stocked with change and supplies
KITCHEN PREP
Master every item in the Hot Chi recipe book
Lead prep for all bulk kitchen items
Oversee the execution and quality of prep lists
✅
What We’re Looking For
Leadership experience in a fast-paced restaurant or kitchen
Confidence in holding others accountable
Strong communication and organization skills
Comfort with basic math and handling cash
Cool under pressure and focused on solutions
Passion for great food and better teamwork
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Job Description
Shift Leader – Hot Chi Lakeview (Chicago, IL)
Shifts:
6–10 hours Pay:
$18.00 – $22.00/hr (based on experience) About Hot Chi
Hot Chi brings one-of-a-kind
Chicago fire and flavor
to everything we do. We’re more than hot chicken—it’s about culture, legacy, and Second City swagger. We take pride in our hometown, lead with soul, and have fun while we do it. For us, it’s all about
ihsan —the practice of excellence and serving others well. Whether it’s making viral videos or making someone’s day with a free meal, we do it with intention. We opened our first location in Chatham in 2020, inside the former Harold’s #55. What started as a bold idea in the middle of a pandemic turned into lines around the block and a growing brand with multiple locations, collabs with Chicago artists, and the mission to put
Chicago-style hot chicken on the map . At Hot Chi, we live to serve. If you bring the hustle, the hospitality, and the good vibes, you’ll fit right in. What You'll Be Responsible For
LEAD RESTAURANT OPERATIONS
Own your shift from open to close
Follow and complete opening/closing checklists
Monitor food safety standards and walk-in cooler organization
Operate and troubleshoot kitchen equipment
Adjust staffing in real-time to match business needs
Send daily shift summaries to management
ACCOUNTABILITY
Enforce policies around uniforms, punctuality, attendance, and phone use
Ensure all team members follow our Quality Identifier standards
Coach team members with respect, clarity, and firmness
CUSTOMER RECOVERY
Handle guest issues like a Hot Chi pro
Use the D.O.E. Method to resolve problems
Issue refunds or credits when needed to win customers back
INVENTORY MANAGEMENT
Receive and stow away deliveries
Create and oversee prep lists
Complete full inventory counts as scheduled
Communicate expected shortages to management
CASH HANDLING
Perform safe counts and reconciliation
Balance drawers and complete deposits at end of shift
Keep cashiers stocked with change and supplies
KITCHEN PREP
Master every item in the Hot Chi recipe book
Lead prep for all bulk kitchen items
Oversee the execution and quality of prep lists
✅
What We’re Looking For
Leadership experience in a fast-paced restaurant or kitchen
Confidence in holding others accountable
Strong communication and organization skills
Comfort with basic math and handling cash
Cool under pressure and focused on solutions
Passion for great food and better teamwork
Powered by JazzHR bPa2uYxVor