Kimpton Hotels & Restaurants is hiring: Barista- Part Time in New Orleans

Overview

Join to apply for the Barista- Part Time role at Kimpton Hotels & Restaurants.

Be among the first applicants and learn more about the role and our culture.

Be Yourself. Lead Yourself. Make it Count.

What You’ll Do

• In this role, you will prepare and craft a variety of refreshing beverages for our guests. This position is ideal for someone who has worked previously in a juice bar or coffee house, as a barista or bartender preparing coffee drinks, fresh drinks, or cocktails.
• Act as an advocate for the hotel/restaurant, create ridiculously personal experiences, and develop relationships with guests to encourage return visits.
• Greet and serve drinks to guests in a warm, approachable, and hospitable manner.
• Manage cash and credit transactions accurately and with ease.
• Operate standard bar, coffee, and juice equipment.
• Take pride in the product and upsell when possible.
• Ensure all health code standards are followed to prevent spoilage of food and beverages.
• Maintain a clean and sanitary work area, including tables, barista equipment, refrigerators, etc.
• Unpack deliveries, stock items, and perform inventory for juices, spices, and fresh ingredients.
• Be prepared to take on responsibilities outside of this job description as needed.

What You Bring / Qualifications

• 1 year of experience in a similar or supportive role is preferred.
• Food Handler Certificate (if applicable).
• Able to prioritize multiple tasks in a dynamic environment.
• Able to learn, retain, and present product, menu, and allergy information to guests.
• Restaurant inventory and/or software proficiency is a plus.
• Hardworking with a real passion for hospitality.
• Flexible schedule, able to work weekends and holidays when needed.

Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Customer Service
• Industries: Hospitality

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. We encourage employees to understand, accept, and celebrate differences among people, including races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

Be Yourself. Lead Yourself. Make it Count.