Pyramid Global Hospitality
Executive Meeting Manager
Pyramid Global Hospitality, Newton, Massachusetts, United States, 02165
Executive Meetings Manager
Overview
The Executive Meetings Manager is responsible for booking short term meetings and groups into the hotel. Supervises and executes setup, break down, and service of conference meeting rooms. Receive and respond to all customer inquiries. Negotiate and capture all profitable Rooms & Catering business. Provide marketing collateral to clients and guests; which may include menus, meeting room layout & seating capacity diagrams, and similar. Prepare and send requested proposals and contracts to designated potential clients. Coordinate all details pertaining to room lists, include room types, shared rooms, room locations, handicap-accessible rooms, room billing, etc. Educate Event Planners on hotel procedures, such as: meal guarantees, set-up styles, payment terms, available hotel services, etc. Coordinate all details to appear on each "Event Order." Details to coordinate may include meeting room set-up specifications, banquet food & beverage items, audio / visual equipment & billing details. On a regular basis, distribute final Rooming Lists and Banquet Event Orders to all applicable service staff, including the Banquet Service Staff, the Food Preparation Staff and the Rooms Division. Conduct site inspections. Entertain qualified potential clients in accordance with Sage Hospitality policies. In a timely, accurate and consistent manner, document and report all sales activities as required. Maintain an active list of top accounts to ensure continuous relationship building activities. Top accounts should be contacted, visited and entertained frequently. Perform other services and duties as requested. May be called on to host functions and participate in, or conduct sales blitzes, travel and work extended hours to achieve departmental goals. Attend regular networking events to help build brand awareness. Partner with the Banquet & Culinary teams in providing a customer experience that exceeds the customers' expectations. Capture short turn around business solicit, negotiate and confirm new and repeat business. Prepare and execute sales contracts, event orders, group resumes to ensure quality product delivery and customer satisfactions. Coordinate all details to appear on each "Banquet Event Order." Details to coordinate& service include meeting room set-up needs, banquet food & beverage items, Meeting or Event agendas / timelines, audio / visual equipment needs & billing details. Location
Location Description Welcome to Boston Marriott Newton, a premier property within the Pyramid Global Hospitality portfolio. Located along the scenic banks of the Charles River in Newton, Massachusetts, our hotel features 430 well-appointed guest rooms and an expansive 34,090 sq ft of versatile meeting space, offering a dynamic work environment that combines comfort with functionality. At Boston Marriott Newton, we are dedicated to providing exceptional service and fostering a supportive work culture that prioritizes growth and development. Our team members have the opportunity to thrive in a collaborative atmosphere, working alongside professionals who share a commitment to excellence. We offer a variety of roles across departments such as guest services, food and beverage, housekeeping, sales and marketing, and more. Joining our team means becoming part of a community that values teamwork, professionalism, and a passion for delivering outstanding experiences. With comprehensive training programs and a focus on personal development, we equip our employees with the tools they need to succeed. If you are driven and enthusiastic about hospitality, we invite you to explore the rewarding career opportunities at Boston Marriott Newton. Start your journey with us today. Responsibilities
Book short term meetings and groups into the hotel. Supervise and execute setup, break down, and service of conference meeting rooms. Receive and respond to customer inquiries; negotiate and capture profitable Rooms & Catering business. Provide marketing collateral to clients and guests (menus, meeting room layout & seating capacity diagrams). Prepare and send proposals and contracts to designated potential clients. Coordinate room lists, room types, shared rooms, handicap-accessible rooms, and room billing. Educate Event Planners on hotel procedures (meal guarantees, set-up styles, payment terms, available hotel services). Coordinate details to appear on each Event Order, including room set-up, banquet F&B items, A/V equipment, and billing details. Distribute final Rooming Lists and Banquet Event Orders to applicable service staff; conduct site inspections. Entertain qualified potential clients in accordance with Sage Hospitality policies; document and report all sales activities. Maintain an active list of top accounts; contact, visit, and entertain regularly. Host functions, participate in sales blitzes, travel and work extended hours as needed to meet goals. Attend networking events to build brand awareness; partner with Banquet & Culinary teams to exceed customer expectations. Capture and solicit new business; prepare and execute sales contracts, event orders, and group resumes. Coordinate all details for Banquet Event Orders, including meeting room setup, banquet F&B, agendas/timelines, A/V needs, and billing. Qualifications
3-5 years experience in a high volume establishment. Ability to negotiate, persuade, sell, and influence professionals and hotel guests. Knowledge of sales procedures in the hotel industry. Excellent written skills to produce sales and marketing communications. Excellent spoken and presentation skills. Ability to work effectively both independently and as a team. Flexible schedule: some weekends/holidays; travel required as needed. Experience with Marriott Systems preferred. Compensation
The compensation for this position is $70,000.00 / Yr. - $80,000.00 / Yr. based on qualifications and experience.
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The Executive Meetings Manager is responsible for booking short term meetings and groups into the hotel. Supervises and executes setup, break down, and service of conference meeting rooms. Receive and respond to all customer inquiries. Negotiate and capture all profitable Rooms & Catering business. Provide marketing collateral to clients and guests; which may include menus, meeting room layout & seating capacity diagrams, and similar. Prepare and send requested proposals and contracts to designated potential clients. Coordinate all details pertaining to room lists, include room types, shared rooms, room locations, handicap-accessible rooms, room billing, etc. Educate Event Planners on hotel procedures, such as: meal guarantees, set-up styles, payment terms, available hotel services, etc. Coordinate all details to appear on each "Event Order." Details to coordinate may include meeting room set-up specifications, banquet food & beverage items, audio / visual equipment & billing details. On a regular basis, distribute final Rooming Lists and Banquet Event Orders to all applicable service staff, including the Banquet Service Staff, the Food Preparation Staff and the Rooms Division. Conduct site inspections. Entertain qualified potential clients in accordance with Sage Hospitality policies. In a timely, accurate and consistent manner, document and report all sales activities as required. Maintain an active list of top accounts to ensure continuous relationship building activities. Top accounts should be contacted, visited and entertained frequently. Perform other services and duties as requested. May be called on to host functions and participate in, or conduct sales blitzes, travel and work extended hours to achieve departmental goals. Attend regular networking events to help build brand awareness. Partner with the Banquet & Culinary teams in providing a customer experience that exceeds the customers' expectations. Capture short turn around business solicit, negotiate and confirm new and repeat business. Prepare and execute sales contracts, event orders, group resumes to ensure quality product delivery and customer satisfactions. Coordinate all details to appear on each "Banquet Event Order." Details to coordinate& service include meeting room set-up needs, banquet food & beverage items, Meeting or Event agendas / timelines, audio / visual equipment needs & billing details. Location
Location Description Welcome to Boston Marriott Newton, a premier property within the Pyramid Global Hospitality portfolio. Located along the scenic banks of the Charles River in Newton, Massachusetts, our hotel features 430 well-appointed guest rooms and an expansive 34,090 sq ft of versatile meeting space, offering a dynamic work environment that combines comfort with functionality. At Boston Marriott Newton, we are dedicated to providing exceptional service and fostering a supportive work culture that prioritizes growth and development. Our team members have the opportunity to thrive in a collaborative atmosphere, working alongside professionals who share a commitment to excellence. We offer a variety of roles across departments such as guest services, food and beverage, housekeeping, sales and marketing, and more. Joining our team means becoming part of a community that values teamwork, professionalism, and a passion for delivering outstanding experiences. With comprehensive training programs and a focus on personal development, we equip our employees with the tools they need to succeed. If you are driven and enthusiastic about hospitality, we invite you to explore the rewarding career opportunities at Boston Marriott Newton. Start your journey with us today. Responsibilities
Book short term meetings and groups into the hotel. Supervise and execute setup, break down, and service of conference meeting rooms. Receive and respond to customer inquiries; negotiate and capture profitable Rooms & Catering business. Provide marketing collateral to clients and guests (menus, meeting room layout & seating capacity diagrams). Prepare and send proposals and contracts to designated potential clients. Coordinate room lists, room types, shared rooms, handicap-accessible rooms, and room billing. Educate Event Planners on hotel procedures (meal guarantees, set-up styles, payment terms, available hotel services). Coordinate details to appear on each Event Order, including room set-up, banquet F&B items, A/V equipment, and billing details. Distribute final Rooming Lists and Banquet Event Orders to applicable service staff; conduct site inspections. Entertain qualified potential clients in accordance with Sage Hospitality policies; document and report all sales activities. Maintain an active list of top accounts; contact, visit, and entertain regularly. Host functions, participate in sales blitzes, travel and work extended hours as needed to meet goals. Attend networking events to build brand awareness; partner with Banquet & Culinary teams to exceed customer expectations. Capture and solicit new business; prepare and execute sales contracts, event orders, and group resumes. Coordinate all details for Banquet Event Orders, including meeting room setup, banquet F&B, agendas/timelines, A/V needs, and billing. Qualifications
3-5 years experience in a high volume establishment. Ability to negotiate, persuade, sell, and influence professionals and hotel guests. Knowledge of sales procedures in the hotel industry. Excellent written skills to produce sales and marketing communications. Excellent spoken and presentation skills. Ability to work effectively both independently and as a team. Flexible schedule: some weekends/holidays; travel required as needed. Experience with Marriott Systems preferred. Compensation
The compensation for this position is $70,000.00 / Yr. - $80,000.00 / Yr. based on qualifications and experience.
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