Compass One Healthcare
SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
Compass One Healthcare, West Mifflin, Pennsylvania, United States
SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
Join to apply for the
SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
role at
Compass One Healthcare Overview
We are seeking a seasoned leader to oversee food and nutrition services at a prominent hospital in Charlotte, NC. This senior-level position offers a competitive salary and growth opportunities within Morrison Healthcare, a division of Compass Group. Position Highlights
Lead large-scale hospital dining operations Salary range: $100,000 - $125,000 plus bonus potential Relocation assistance available within 50 miles No late nights; alternating weekends Full benefits, 401(k) matching, wellness programs Key Responsibilities
Manage and develop a diverse team of culinary and support staff Ensure high-quality, nutritious, patient-centered meals Oversee budgets, control costs, and improve operational efficiency Maintain compliance with safety and regulatory standards Collaborate with hospital leadership to enhance service delivery Ideal Candidate
7-10 years of leadership in healthcare food service preferred Strong financial, operational, and team management skills Bachelor’s degree in Hospitality, Nutrition, or related field; Master’s preferred Why Join Us?
Be part of a growing facility and a company committed to excellence, innovation, and compassionate care. Apply to Morrison Healthcare today!
#J-18808-Ljbffr
Join to apply for the
SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
role at
Compass One Healthcare Overview
We are seeking a seasoned leader to oversee food and nutrition services at a prominent hospital in Charlotte, NC. This senior-level position offers a competitive salary and growth opportunities within Morrison Healthcare, a division of Compass Group. Position Highlights
Lead large-scale hospital dining operations Salary range: $100,000 - $125,000 plus bonus potential Relocation assistance available within 50 miles No late nights; alternating weekends Full benefits, 401(k) matching, wellness programs Key Responsibilities
Manage and develop a diverse team of culinary and support staff Ensure high-quality, nutritious, patient-centered meals Oversee budgets, control costs, and improve operational efficiency Maintain compliance with safety and regulatory standards Collaborate with hospital leadership to enhance service delivery Ideal Candidate
7-10 years of leadership in healthcare food service preferred Strong financial, operational, and team management skills Bachelor’s degree in Hospitality, Nutrition, or related field; Master’s preferred Why Join Us?
Be part of a growing facility and a company committed to excellence, innovation, and compassionate care. Apply to Morrison Healthcare today!
#J-18808-Ljbffr