Compass One Healthcare
SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
Compass One Healthcare, Omaha, Nebraska, us, 68197
SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
Join to apply for the
SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
role at
Compass One Healthcare . Position Overview
Morrison Healthcare, a division of Compass Group, is seeking a senior-level leader to oversee dining operations at a hospital in Monroe, NC. This role offers growth opportunities in the Charlotte region, with a salary range of $100,000 - $125,000 plus bonus potential, full benefits, and relocation assistance. Key Responsibilities
Lead and manage large-scale food service operations in a hospital setting Ensure high-quality, nutritious meals and patient-centered service Manage budgets, control costs, and drive operational efficiency Maintain compliance with safety and regulatory standards Collaborate with hospital leadership to enhance service delivery Ideal Candidate
7-10 years of food service leadership experience, preferably in healthcare Strong financial, operational, and people management skills Bachelor’s degree in Hospitality, Nutrition, or related field; Master’s preferred Benefits
Medical, Dental, Vision, Life Insurance, Disability Insurance Retirement Plan, Flexible Time Off, Paid Parental Leave Holiday Time Off, Personal Leave, Wellness Programs, and more Join a company committed to excellence, innovation, and compassionate care. Apply today at Morrison Healthcare, part of Compass Group USA.
#J-18808-Ljbffr
Join to apply for the
SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
role at
Compass One Healthcare . Position Overview
Morrison Healthcare, a division of Compass Group, is seeking a senior-level leader to oversee dining operations at a hospital in Monroe, NC. This role offers growth opportunities in the Charlotte region, with a salary range of $100,000 - $125,000 plus bonus potential, full benefits, and relocation assistance. Key Responsibilities
Lead and manage large-scale food service operations in a hospital setting Ensure high-quality, nutritious meals and patient-centered service Manage budgets, control costs, and drive operational efficiency Maintain compliance with safety and regulatory standards Collaborate with hospital leadership to enhance service delivery Ideal Candidate
7-10 years of food service leadership experience, preferably in healthcare Strong financial, operational, and people management skills Bachelor’s degree in Hospitality, Nutrition, or related field; Master’s preferred Benefits
Medical, Dental, Vision, Life Insurance, Disability Insurance Retirement Plan, Flexible Time Off, Paid Parental Leave Holiday Time Off, Personal Leave, Wellness Programs, and more Join a company committed to excellence, innovation, and compassionate care. Apply today at Morrison Healthcare, part of Compass Group USA.
#J-18808-Ljbffr