Compass One Healthcare
SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
Compass One Healthcare, Utica, New York, United States
SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
Join us at
Compass One Healthcare
as the
Systems Director of Food and Nutrition
in Charlotte, NC. We are seeking a senior leader to oversee hospital dining operations and ensure high-quality, nutritious patient-centered meals. Position Details
Salary Range: $100,000 - $125,000 plus bonus potential Full benefits, 401(k) matching, wellness programs Relocation assistance available (within 50+ miles) No late nights, alternating weekends Key Responsibilities
Lead and manage large-scale food service operations in a hospital setting Ensure high-quality, nutritious meals and patient-centered service Manage budgets, control costs, and improve operational efficiency Maintain compliance with safety and regulatory standards Collaborate with hospital leadership to enhance service delivery Ideal Candidate Profile
7-10 years of food service leadership experience, preferably in healthcare Strong financial, operational, and team management skills Bachelor’s degree in Hospitality, Nutrition, or related field (Master’s preferred) Why Join Us?
Be part of a growing facility and a company committed to excellence, innovation, and compassionate care. Apply today to Morrison Healthcare, a division of Compass Group, and enjoy numerous benefits including health insurance, paid time off, and employee programs.
#J-18808-Ljbffr
Join us at
Compass One Healthcare
as the
Systems Director of Food and Nutrition
in Charlotte, NC. We are seeking a senior leader to oversee hospital dining operations and ensure high-quality, nutritious patient-centered meals. Position Details
Salary Range: $100,000 - $125,000 plus bonus potential Full benefits, 401(k) matching, wellness programs Relocation assistance available (within 50+ miles) No late nights, alternating weekends Key Responsibilities
Lead and manage large-scale food service operations in a hospital setting Ensure high-quality, nutritious meals and patient-centered service Manage budgets, control costs, and improve operational efficiency Maintain compliance with safety and regulatory standards Collaborate with hospital leadership to enhance service delivery Ideal Candidate Profile
7-10 years of food service leadership experience, preferably in healthcare Strong financial, operational, and team management skills Bachelor’s degree in Hospitality, Nutrition, or related field (Master’s preferred) Why Join Us?
Be part of a growing facility and a company committed to excellence, innovation, and compassionate care. Apply today to Morrison Healthcare, a division of Compass Group, and enjoy numerous benefits including health insurance, paid time off, and employee programs.
#J-18808-Ljbffr