Compass One Healthcare
SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
Compass One Healthcare, Cocoa, Florida, United States, 32922
SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
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SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
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Compass One Healthcare Job Summary
Morrison Healthcare, a leading healthcare foodservice provider, is hiring a senior-level leader to oversee dining operations at a hospital in Monroe, NC. The position offers a salary range of $100,000 to $125,000 plus bonus potential, with growth opportunities in the Charlotte region and relocation assistance available. Key Responsibilities
Lead and manage large-scale food service operations in a hospital setting Ensure high-quality, nutritious meals and patient-centered service Manage budgets, control costs, and drive operational efficiency Maintain compliance with safety and regulatory standards Collaborate with hospital leadership to enhance service delivery Ideal Candidate
7-10 years of food service leadership experience, preferably in healthcare Strong financial, operational, and people management skills Bachelor’s degree in Hospitality, Nutrition, or related field; Master’s preferred Benefits
Full benefits, including medical, dental, vision, life insurance, disability, retirement plan, flexible time off, paid parental leave, and more Join a company committed to excellence, innovation, and compassionate care. Apply today!
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Join to apply for the
SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
role at
Compass One Healthcare Job Summary
Morrison Healthcare, a leading healthcare foodservice provider, is hiring a senior-level leader to oversee dining operations at a hospital in Monroe, NC. The position offers a salary range of $100,000 to $125,000 plus bonus potential, with growth opportunities in the Charlotte region and relocation assistance available. Key Responsibilities
Lead and manage large-scale food service operations in a hospital setting Ensure high-quality, nutritious meals and patient-centered service Manage budgets, control costs, and drive operational efficiency Maintain compliance with safety and regulatory standards Collaborate with hospital leadership to enhance service delivery Ideal Candidate
7-10 years of food service leadership experience, preferably in healthcare Strong financial, operational, and people management skills Bachelor’s degree in Hospitality, Nutrition, or related field; Master’s preferred Benefits
Full benefits, including medical, dental, vision, life insurance, disability, retirement plan, flexible time off, paid parental leave, and more Join a company committed to excellence, innovation, and compassionate care. Apply today!
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