Compass One Healthcare
SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
Compass One Healthcare, Redmond, Washington, United States, 98052
SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
Join to apply for the
SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
role at
Compass One Healthcare Job Overview
Morrison Healthcare, a division of Compass Group, is seeking a senior-level leader to oversee dining operations at a hospital in Monroe, NC. This role offers a salary range of $100,000 to $125,000 plus bonus potential, with growth opportunities in the Charlotte region and relocation assistance available for candidates within 50 miles. Key Responsibilities
Lead and manage large-scale hospital food service operations Ensure the delivery of high-quality, nutritious, and patient-centered meals Manage budgets, control costs, and improve operational efficiency Maintain compliance with safety and regulatory standards Collaborate with hospital leadership to enhance service delivery Candidate Qualifications
7-10 years of leadership experience in food service, preferably healthcare Strong financial, operational, and people management skills Bachelor’s degree in Hospitality, Nutrition, or related field; Master’s preferred Benefits and Perks
Full benefits including medical, dental, vision, life and disability insurance Retirement plan with matching 401(k) Flexible time off and paid parental leave Employee wellness programs, discounts, and more Additional Information
We are an equal opportunity employer committed to diversity and inclusion. Qualified candidates must be able to perform essential functions with or without reasonable accommodations. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace.
#J-18808-Ljbffr
Join to apply for the
SYSTEMS DIRECTOR OF FOOD AND NUTRITION - CHARLOTTE, NC
role at
Compass One Healthcare Job Overview
Morrison Healthcare, a division of Compass Group, is seeking a senior-level leader to oversee dining operations at a hospital in Monroe, NC. This role offers a salary range of $100,000 to $125,000 plus bonus potential, with growth opportunities in the Charlotte region and relocation assistance available for candidates within 50 miles. Key Responsibilities
Lead and manage large-scale hospital food service operations Ensure the delivery of high-quality, nutritious, and patient-centered meals Manage budgets, control costs, and improve operational efficiency Maintain compliance with safety and regulatory standards Collaborate with hospital leadership to enhance service delivery Candidate Qualifications
7-10 years of leadership experience in food service, preferably healthcare Strong financial, operational, and people management skills Bachelor’s degree in Hospitality, Nutrition, or related field; Master’s preferred Benefits and Perks
Full benefits including medical, dental, vision, life and disability insurance Retirement plan with matching 401(k) Flexible time off and paid parental leave Employee wellness programs, discounts, and more Additional Information
We are an equal opportunity employer committed to diversity and inclusion. Qualified candidates must be able to perform essential functions with or without reasonable accommodations. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace.
#J-18808-Ljbffr