Sous Chef

Overview This is a full-time on-site role for a Sous Chef located in Santa Barbara, CA. The Sous Chef will be responsible for assisting the Head Chef in daily kitchen operations, managing the kitchen staff, overseeing food preparation, ensuring quality and consistency of dishes, and maintaining a clean and safe kitchen environment. The Sous Chef will also be involved in menu planning, inventory management, and training junior staff.

Responsibilities

Assist the Head Chef in daily kitchen operations.

Manage kitchen staff and oversee food preparation.

Ensure quality and consistency of dishes and maintain a clean, safe kitchen environment.

Participate in menu planning, inventory management, and training of junior staff.

Qualifications

Experience in food preparation, cooking, and culinary techniques.

Knowledge of kitchen management and staff supervision.

Ability to maintain a clean and safe kitchen environment.

Skills in menu planning and inventory management.

Excellent communication and teamwork skills.

Creativity in developing new recipes and dishes.

Attention to detail and commitment to quality.

Culinary degree or relevant certification preferred.

Previous experience in a high-end restaurant or hotel kitchen is a plus.

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management

Manufacturing

Industries

Hospitality

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