RH
With over 20 hospitality experiences worldwide, RH Hospitality continues to expand its distinguished portfolio of restaurants within its design galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle.
Position: Sous Chef RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions.
Responsibilities
Lead and develop team members by providing structured training and coaching to uphold RH’s culinary standards and support their professional growth.
Partner with the Executive Chef to shape the strategic direction of the kitchen, including recruitment, onboarding, and building a high-performing team aligned with RH’s vision.
Support inventory controls and reporting, including labor and food cost management, ensuring alignment with business objectives.
Implement and uphold quality and safety standards across all hospitality areas, ensuring compliance with regulations.
Oversee service execution, conduct line checks, monitor food preparation, and lead expediting to maintain world-class guest experiences.
Document key updates and insights to ensure team alignment and ongoing operational excellence.
Deliver exceptional results in a dynamic environment while championing our hospitality vision, strategy, and financial goals.
Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations.
Requirements
3+ years of previous Sous Chef experience in a high-volume, full-service restaurant or culinary program curriculum, or equivalent education and experience.
Proven ability to manage financial performance, including labor and food costs, inventory, and strategic resource planning.
Proficiency in computer systems such as Microsoft Excel, Foodager (or other inventory management systems), and email communication.
Advanced culinary expertise, including mastery of knife techniques and high-level cooking standards.
Ability to work autonomously, make strategic decisions, and collaborate across all leadership levels.
Physical Requirements
Frequently move and lift items up to 50 lbs, following safety guidelines.
Stand and walk for extended periods.
#LI-SC3
About the Company RH is rooted in taste, aiming to scale taste broadly. Our brand attracts top designers, artisans, and manufacturers, enhancing their work's value across our platform. We curate a compelling collection of luxury home furnishings. Our strategy includes opening new design galleries in major markets, unlocking the value of our assortment, and generating revenues of $5 to $6 billion in North America, with potential to grow into a $20 to $25 billion global brand.
#J-18808-Ljbffr
Position: Sous Chef RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and administrative functions.
Responsibilities
Lead and develop team members by providing structured training and coaching to uphold RH’s culinary standards and support their professional growth.
Partner with the Executive Chef to shape the strategic direction of the kitchen, including recruitment, onboarding, and building a high-performing team aligned with RH’s vision.
Support inventory controls and reporting, including labor and food cost management, ensuring alignment with business objectives.
Implement and uphold quality and safety standards across all hospitality areas, ensuring compliance with regulations.
Oversee service execution, conduct line checks, monitor food preparation, and lead expediting to maintain world-class guest experiences.
Document key updates and insights to ensure team alignment and ongoing operational excellence.
Deliver exceptional results in a dynamic environment while championing our hospitality vision, strategy, and financial goals.
Assume full leadership responsibilities in the absence of the Executive Chef, ensuring seamless operations.
Requirements
3+ years of previous Sous Chef experience in a high-volume, full-service restaurant or culinary program curriculum, or equivalent education and experience.
Proven ability to manage financial performance, including labor and food costs, inventory, and strategic resource planning.
Proficiency in computer systems such as Microsoft Excel, Foodager (or other inventory management systems), and email communication.
Advanced culinary expertise, including mastery of knife techniques and high-level cooking standards.
Ability to work autonomously, make strategic decisions, and collaborate across all leadership levels.
Physical Requirements
Frequently move and lift items up to 50 lbs, following safety guidelines.
Stand and walk for extended periods.
#LI-SC3
About the Company RH is rooted in taste, aiming to scale taste broadly. Our brand attracts top designers, artisans, and manufacturers, enhancing their work's value across our platform. We curate a compelling collection of luxury home furnishings. Our strategy includes opening new design galleries in major markets, unlocking the value of our assortment, and generating revenues of $5 to $6 billion in North America, with potential to grow into a $20 to $25 billion global brand.
#J-18808-Ljbffr