Goodwin Recruiting
Corporate Exec. Sous Chef JN -092025-165498
Goodwin Recruiting, Southampton, New York, United States
Overview
Corporate Exec. Sous Chef JN -092025-165498 at
Goodwin Recruiting . 1 day ago Be among the first 25 applicants. To Apply for this Job Click Here Responsibilities
Oversee multiple locations to ensure consistency and quality, including commissary kitchen Work with the Executive Chef on menu development, implementation of SOPs, streamlining production Mentor and develop team members, including training Experience in high-volume settings, including grab-n-go and prepped food items Benefits & Compensation
Competitive Salary Great Benefits Growth Opportunities Qualifications
Oversee multiple locations to ensure consistency and quality, including commissary kitchen Work with the Executive Chef on menu development, implementation of SOPs, streamlining production Mentor and develop team members, including training Worked in high-volume settings: including grab-n-go and prepped food items Background & Skills
Good tenure, no job hoppers Strong leadership skills, including HR Strong administrative skills: financials, scheduling, training, etc Strong passion for food, skilled plating and presentation Job Details
JOB ID: 165498 Location: Southampton, NY Seniority level: Executive Employment type: Full-time Job function: Management and Manufacturing Industries: Staffing and Recruiting
Referrals increase your chances of interviewing at Goodwin Recruiting by 2x We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Corporate Exec. Sous Chef JN -092025-165498 at
Goodwin Recruiting . 1 day ago Be among the first 25 applicants. To Apply for this Job Click Here Responsibilities
Oversee multiple locations to ensure consistency and quality, including commissary kitchen Work with the Executive Chef on menu development, implementation of SOPs, streamlining production Mentor and develop team members, including training Experience in high-volume settings, including grab-n-go and prepped food items Benefits & Compensation
Competitive Salary Great Benefits Growth Opportunities Qualifications
Oversee multiple locations to ensure consistency and quality, including commissary kitchen Work with the Executive Chef on menu development, implementation of SOPs, streamlining production Mentor and develop team members, including training Worked in high-volume settings: including grab-n-go and prepped food items Background & Skills
Good tenure, no job hoppers Strong leadership skills, including HR Strong administrative skills: financials, scheduling, training, etc Strong passion for food, skilled plating and presentation Job Details
JOB ID: 165498 Location: Southampton, NY Seniority level: Executive Employment type: Full-time Job function: Management and Manufacturing Industries: Staffing and Recruiting
Referrals increase your chances of interviewing at Goodwin Recruiting by 2x We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr