Wolfoods
2026 - Food Service Director - ROCKSTAR for SUMMER 2026
Wolfoods, Avalanche, Wisconsin, United States
Overview
Wolfoods operates summer camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable
FOOD SERVICE OPERATIONS DIRECTORS . This position is not local; you will be living abroad on-site for the term of the contract. All lead staff will live on site at the job location—Room, Board, and Travel Expense Assistance are provided. THIS IS A HANDS-ON & DEMANDING POSITION!! Lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, ensure compliance with camp standards, control the budget, and train staff on service standards. The primary contact liaison between the camp and the kitchen will attend all relevant meetings and events, manage payroll, handle special requests, and address concerns raised by camp leadership. This role requires initiative, leadership, hands-on self-reliance, and sound judgment. Responsibilities
Perform all duties toward providing excellent guest service in an efficient manner Develop effective staff schedules based on business levels and budget guidelines Schedule and coordinate all side work for personnel Maintain cleanliness and organization in the Dining Hall according to sanitation standards Maintain appearance and uniform standards Be present on the floor during meal periods to observe, monitor, and follow up on all dining hall operations Work with the chef on duty to maintain high standards of food presentation and sanitation Train and develop all FOH dining personnel Provide ongoing feedback to service personnel concerning standards and performance Communicate daily with Head Chef and Camp Directors on all dining hall aspects Interact with diners for general feedback Ensure the dining hall is open and prepared 15 minutes prior to service Implement a checklist system to facilitate the dining hall operations Follow Wolfoods environmental initiatives to minimize wasted energy and resources Be knowledgeable of all menus and specifications Maintain constant follow-up with dining hall standards Follow safety practices to minimize risk Provide daily reporting Communicate effectively with all staff levels Motivate and foster a positive work environment Attend related in-service trainings and staff meetings Understand food safety as it pertains to special diet preparations and allergies Interact professionally with Campers, Staff, and Parents Control inventory and place orders Project management and effective communication Uphold Wolfoods standards of service and quality Maintain Health Department sanitation standards Manage staff and client relations Follow the Wolfoods Camp Food Training Program Use weights and measures to execute recipes Prepare all menu items and special events Follow standardized recipes Ensure production timing, quantity, quality, and plating are accurate Lead in planning, scheduling, directing, and training Utilize cross-utilization and excess production wisely Estimate production needs, establish par levels, and maintain inventory Place accurate food orders ahead of time Ensure kitchen and equipment meet health standards Teach and enforce safety regulations Specialized food preparation for events Assist in developing and tasting recipes Assist in planning menus Recommend equipment purchases May act as Front of House supervisor when necessary Qualifications & Experience
4+ years Commercial Kitchen Experience in a Lead Role Minimum three professional references required with application submission Proficient in relevant skills relating to the role Quality driven; ability to self-motivate High level computer literacy Recognize and uphold Health Department standards Able to both lead a team and take direction Minimum 6-day workweek (70 hours) Live on-site in a rural setting with possible shared living spaces Must be able to stand for long periods Must be able to lift and carry 50 pounds Must be able to bend, stretch, and reach for extended periods ServSafe Manager Certified ServSafe Allergens Certification before camp start (Company Sponsored) Ability to work under pressure in varied temperatures Must be able to cook from scratch Institutional and batch cooking experience preferred Ideal candidates are
Looking for seasonal, summer opportunities Enjoy high-volume production kitchen environments Embrace a teaching and learning culture Enjoy being part of a team and community Are able to relocate for the summer season in a rustic living environment Employment Package Includes
Competitive Pay Bonus System Room Board Transportation Expense Assistance Seasonal Summer Contracts About Wolfoods
WOL Foods breaks away from standard camp food by avoiding freezer-to-table fare and embracing Home Style Scratch Cooking. We partner with camps committed to healthy, fresh, delicious foods, educating campers on balanced diets and green initiatives. Each meal includes freshly baked items by a camp baker, options from the Morning Fruit and Yogurt Bar, Salad Bars, and personalized attention for campers requiring special diets. Wolfoods can prepare for various diets including Kosher, Nut Free, Gluten Free, and Vegan. The above information is general in nature and not an inclusive list of duties, responsibilities, and qualifications. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants equally based on job-related qualifications and without regard to race, color, age, sexual orientation, marital status, military status, national origin, disability, religion, or any other characteristic protected by law.
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Wolfoods operates summer camp kitchens across the country between May - September. We are looking for an experienced, motivated, and capable
FOOD SERVICE OPERATIONS DIRECTORS . This position is not local; you will be living abroad on-site for the term of the contract. All lead staff will live on site at the job location—Room, Board, and Travel Expense Assistance are provided. THIS IS A HANDS-ON & DEMANDING POSITION!! Lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, ensure compliance with camp standards, control the budget, and train staff on service standards. The primary contact liaison between the camp and the kitchen will attend all relevant meetings and events, manage payroll, handle special requests, and address concerns raised by camp leadership. This role requires initiative, leadership, hands-on self-reliance, and sound judgment. Responsibilities
Perform all duties toward providing excellent guest service in an efficient manner Develop effective staff schedules based on business levels and budget guidelines Schedule and coordinate all side work for personnel Maintain cleanliness and organization in the Dining Hall according to sanitation standards Maintain appearance and uniform standards Be present on the floor during meal periods to observe, monitor, and follow up on all dining hall operations Work with the chef on duty to maintain high standards of food presentation and sanitation Train and develop all FOH dining personnel Provide ongoing feedback to service personnel concerning standards and performance Communicate daily with Head Chef and Camp Directors on all dining hall aspects Interact with diners for general feedback Ensure the dining hall is open and prepared 15 minutes prior to service Implement a checklist system to facilitate the dining hall operations Follow Wolfoods environmental initiatives to minimize wasted energy and resources Be knowledgeable of all menus and specifications Maintain constant follow-up with dining hall standards Follow safety practices to minimize risk Provide daily reporting Communicate effectively with all staff levels Motivate and foster a positive work environment Attend related in-service trainings and staff meetings Understand food safety as it pertains to special diet preparations and allergies Interact professionally with Campers, Staff, and Parents Control inventory and place orders Project management and effective communication Uphold Wolfoods standards of service and quality Maintain Health Department sanitation standards Manage staff and client relations Follow the Wolfoods Camp Food Training Program Use weights and measures to execute recipes Prepare all menu items and special events Follow standardized recipes Ensure production timing, quantity, quality, and plating are accurate Lead in planning, scheduling, directing, and training Utilize cross-utilization and excess production wisely Estimate production needs, establish par levels, and maintain inventory Place accurate food orders ahead of time Ensure kitchen and equipment meet health standards Teach and enforce safety regulations Specialized food preparation for events Assist in developing and tasting recipes Assist in planning menus Recommend equipment purchases May act as Front of House supervisor when necessary Qualifications & Experience
4+ years Commercial Kitchen Experience in a Lead Role Minimum three professional references required with application submission Proficient in relevant skills relating to the role Quality driven; ability to self-motivate High level computer literacy Recognize and uphold Health Department standards Able to both lead a team and take direction Minimum 6-day workweek (70 hours) Live on-site in a rural setting with possible shared living spaces Must be able to stand for long periods Must be able to lift and carry 50 pounds Must be able to bend, stretch, and reach for extended periods ServSafe Manager Certified ServSafe Allergens Certification before camp start (Company Sponsored) Ability to work under pressure in varied temperatures Must be able to cook from scratch Institutional and batch cooking experience preferred Ideal candidates are
Looking for seasonal, summer opportunities Enjoy high-volume production kitchen environments Embrace a teaching and learning culture Enjoy being part of a team and community Are able to relocate for the summer season in a rustic living environment Employment Package Includes
Competitive Pay Bonus System Room Board Transportation Expense Assistance Seasonal Summer Contracts About Wolfoods
WOL Foods breaks away from standard camp food by avoiding freezer-to-table fare and embracing Home Style Scratch Cooking. We partner with camps committed to healthy, fresh, delicious foods, educating campers on balanced diets and green initiatives. Each meal includes freshly baked items by a camp baker, options from the Morning Fruit and Yogurt Bar, Salad Bars, and personalized attention for campers requiring special diets. Wolfoods can prepare for various diets including Kosher, Nut Free, Gluten Free, and Vegan. The above information is general in nature and not an inclusive list of duties, responsibilities, and qualifications. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants equally based on job-related qualifications and without regard to race, color, age, sexual orientation, marital status, military status, national origin, disability, religion, or any other characteristic protected by law.
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