Sixty Vines is hiring: Restaurant Manager in Cochran's Crossing

Overview

Career Opportunity Available for Restaurant Manager. As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. The Manager's duties include ensuring effective operations, providing high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and ensuring guest satisfaction. This is an opportunity for you to have a quality life balance and long-term opportunity in our growing concept.

Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine country and an open kitchen that delights every sense.

Responsibilities

• Assist with interviewing, hiring, training, and follow-up with new team members
• Ensure all food and drink are consistently prepared and served according to recipe standards and quality standards
• Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
• Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
• Lead and mentor a team to deliver excellent guest service in a chef-inspired and wine-centric restaurant
• Train, develop, and mentor team members

Tips To Succeed

• Adopt a guest-first mentality
• Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
• Develop a strict standard by maintaining the integrity of food and beverage quality

What We Expect

• Maintain a working knowledge of all recipes, products, and production procedures
• Focus on driving sales

Qualifications

• 2+ Years of Restaurant Management Experience in a high-volume, full-service environment
• Must have a passion for hospitality
• Results-driven, trustworthy, and team-oriented
• Food Manager Certification; hard-working, outgoing, positive, and friendly
• Bachelor's Degree or Certification in Hospitality or Culinary field is preferred

Benefits

• Flexible schedules
• Potential for 4 day work week, once a month
• Up to 17 days of PTO
• 401K match
• Insurance after 60 days
• Wine country trips every quarter
• WSET / Sommelier certification
• Free access to mental health services

Salary: $55k-$75k per year (plus, monthly profit share) — Salary range commensurate w/ experience

Legal & Employment Information

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify in Florida, North Carolina, and Tennessee.

Equal Opportunity Employer

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing
• Industries: Restaurants

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. Referrals increase your chances of interviewing at Sixty Vines by 2x