The Capital Grille
Overview
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Sous Chef
role at
The Capital Grille For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Qualifications
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Eligibility for medical, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 2 weeks paid vacations and up to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Company 401(k) with a match up to 120% on the first 6% of salary Company paid Retirement Plus Benefits Darden Employee Stock Purchase program Discount program for 1,000 of merchants Employment details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Other Industry: Restaurants Referrals increase your chances of interviewing at The Capital Grille by 2x Get notified about new Sous Chef jobs in
Stamford, CT . Stamford, CT $130,000.00-$130,000.00 1 day ago East Norwich, NY $80,000.00-$90,000.00 1 month ago Greenwich, CT $80,000.00-$85,000.00 2 weeks ago Other opportunities
Sous Chef- Long Island Marriott Uniondale, NY Port Washington, NY $41,000.00-$72,800.00 6 days ago Chef Instructor - Zwilling Cooking Studio Stamford, CT $100,000.00-$110,000.00 1 week ago Locust Valley, NY $65,000.00-$70,000.00 1 month ago Stamford, CT $80,000.00-$100,000.00 1 month ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Join to apply for the
Sous Chef
role at
The Capital Grille For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant. Additionally, the Sous Chef supports managing quality in all aspects of their job. Qualifications
Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Eligibility for medical, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 2 weeks paid vacations and up to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) Company 401(k) with a match up to 120% on the first 6% of salary Company paid Retirement Plus Benefits Darden Employee Stock Purchase program Discount program for 1,000 of merchants Employment details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Other Industry: Restaurants Referrals increase your chances of interviewing at The Capital Grille by 2x Get notified about new Sous Chef jobs in
Stamford, CT . Stamford, CT $130,000.00-$130,000.00 1 day ago East Norwich, NY $80,000.00-$90,000.00 1 month ago Greenwich, CT $80,000.00-$85,000.00 2 weeks ago Other opportunities
Sous Chef- Long Island Marriott Uniondale, NY Port Washington, NY $41,000.00-$72,800.00 6 days ago Chef Instructor - Zwilling Cooking Studio Stamford, CT $100,000.00-$110,000.00 1 week ago Locust Valley, NY $65,000.00-$70,000.00 1 month ago Stamford, CT $80,000.00-$100,000.00 1 month ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr