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JOB SUMMARY: Assists department head in managing budget, capital expenditures, preventative maintenance and energy conservation. Accountable for maintaining the building and grounds with particular attention towards safety, security and asset protection. Assigns, tracks and follows up on status of work assigned to staff and contractors. Helps increase guest and employee satisfaction through effective communications and training.
Responsibilities
Assists department head in managing budget, capital expenditures, preventative maintenance and energy conservation. Maintains the building and grounds with emphasis on safety, security and asset protection. Assigns, tracks and follows up on the status of work assigned to staff and contractors. Helps increase guest and employee satisfaction through effective communications and training. Supervises the day-to-day operations of Engineering. Manages the physical plant including equipment, refrigeration, HVAC, plumbing, water treatment, electrical and life safety systems. Maintains and operates equipment at optimum effectiveness, efficiency and safety. Supervises distribution of repair work orders and coordinates with departments as needed. Maintains grounds, meeting rooms, public spaces, restaurants, property vehicles and recreational facilities as needed. Acts as technical liaison for all departments on the property. Supervises Engineering in the absence of the Director of Engineering. Recommends or arranges for additional services such as painting, repair work, renovations, and replacement of furnishings and equipment. Selects and makes purchases of new equipment, supplies, and furnishings. Inspects and evaluates the physical condition of facilities to determine work requirements. Manages parts, supplies and equipment inventories to minimize downtime and maximize cash flow. Performs inspections effectively and evaluates new technologies, equipment and supplies. Assists in establishing and implementing an energy conservation program. Helps ensure permits and licenses for building and physical plant are obtained and kept current. Ensures regulatory compliance with facility regulations and safety standards. Ensures all employees have proper supplies, equipment and uniforms. Displays leadership in guest hospitality and fosters a positive atmosphere for guest relations. Interacts with guests to obtain feedback on product quality and service levels. Empowers employees to provide excellent customer service. Supervises staffing levels to meet guest service, operational needs and financial objectives. Helps train employees in safety procedures and in fire protection, safety and evacuation procedures. Provides feedback to employees based on observation of service behaviors. Qualifications
Education and Experience: High school diploma or GED; 4 years experience in the engineering and maintenance or related professional area; technical training in HVAC-R/electrical/plumbing. OR 2-year degree from an accredited university in Building and Construction, Engineering, Mechanics, or related major; 2 years experience in the engineering and maintenance or related professional area; technical training in HVAC-R/electrical/plumbing. About The Team
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. We are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Note
Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
#J-18808-Ljbffr
Assists department head in managing budget, capital expenditures, preventative maintenance and energy conservation. Maintains the building and grounds with emphasis on safety, security and asset protection. Assigns, tracks and follows up on the status of work assigned to staff and contractors. Helps increase guest and employee satisfaction through effective communications and training. Supervises the day-to-day operations of Engineering. Manages the physical plant including equipment, refrigeration, HVAC, plumbing, water treatment, electrical and life safety systems. Maintains and operates equipment at optimum effectiveness, efficiency and safety. Supervises distribution of repair work orders and coordinates with departments as needed. Maintains grounds, meeting rooms, public spaces, restaurants, property vehicles and recreational facilities as needed. Acts as technical liaison for all departments on the property. Supervises Engineering in the absence of the Director of Engineering. Recommends or arranges for additional services such as painting, repair work, renovations, and replacement of furnishings and equipment. Selects and makes purchases of new equipment, supplies, and furnishings. Inspects and evaluates the physical condition of facilities to determine work requirements. Manages parts, supplies and equipment inventories to minimize downtime and maximize cash flow. Performs inspections effectively and evaluates new technologies, equipment and supplies. Assists in establishing and implementing an energy conservation program. Helps ensure permits and licenses for building and physical plant are obtained and kept current. Ensures regulatory compliance with facility regulations and safety standards. Ensures all employees have proper supplies, equipment and uniforms. Displays leadership in guest hospitality and fosters a positive atmosphere for guest relations. Interacts with guests to obtain feedback on product quality and service levels. Empowers employees to provide excellent customer service. Supervises staffing levels to meet guest service, operational needs and financial objectives. Helps train employees in safety procedures and in fire protection, safety and evacuation procedures. Provides feedback to employees based on observation of service behaviors. Qualifications
Education and Experience: High school diploma or GED; 4 years experience in the engineering and maintenance or related professional area; technical training in HVAC-R/electrical/plumbing. OR 2-year degree from an accredited university in Building and Construction, Engineering, Mechanics, or related major; 2 years experience in the engineering and maintenance or related professional area; technical training in HVAC-R/electrical/plumbing. About The Team
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. We are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Note
Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
#J-18808-Ljbffr