Gibsons Restaurant Group
Overview
Job Title: Sous Chef Location: LUXBAR, 18 E Bellevue Pl, Chicago, IL 60611 Reports To: Executive Chef Apply online at QHIRE.NET/GIBSONS Base pay range: $60,000.00/yr - $70,000.00/yr This position is with Gibsons Restaurant Group. The role supports the Gibsons Restaurant Group’s philosophy of Hospitality, Quality, Value and Family. Position Summary
The Sous Chef oversees and coordinates daily kitchen activities and operations of cooks and other employees engaged in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitation of the kitchen. The Sous Chef is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy and standards. Essential Duties and Responsibilities
Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation Ensure that level of quality, portion control, and plate presentation is adhered to consistently Monitor and maintain line plating and quality Prepare a variety of cuisine utilizing skill and creativity Coordinate with wait staff to ensure customer expectations are met or exceeded Assist with inventory management, maintaining information in computer databases and other standardized reports as needed Maintain a clean, organized, and safe kitchen; ensure all sanitation procedures are followed; adhere to all health and safety regulations Assist all chefs and all functions in the kitchen as needed Read recipes, measure, cut, and work with materials with precision Establish procedures, prepare and coordinate schedules, and expedite workflow May assist the Executive Chef/Chef and other management with hiring, training, motivating, disciplining and rewarding kitchen staff Ensure all necessary reports and forms are completed daily Maintain industry knowledge and stay abreast of trends; communicate information to keep the kitchen current May perform other duties as assigned by the Executive Chef/Chef or management Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience
Graduate of a recognized culinary school and five to six years related experience is preferred; or an equivalent combination of education and experience. Skills
Thorough knowledge of all food preparation techniques and styles. Demonstrated ability to oversee staff and motivate others. Commitment to excellence, high standards, and good judgment with the ability to make timely and sound decisions. Versatility, flexibility, and the ability to adapt to changing priorities. Attention to detail. Professional appearance and demeanor. Ability to communicate effectively with people at all levels. WE ARE AN EVERIFY EMPLOYER For more details about LUXBAR, part of Gibsons Restaurant Group, visit https://culinaryagents.com/entities/89629-LUXBAR Seniority level
Mid-Senior level Employment type
Full-time Job function
Production Industries
Bars, Taverns, and Nightclubs Referrals increase your chances of interviewing at Gibsons Restaurant Group.
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Job Title: Sous Chef Location: LUXBAR, 18 E Bellevue Pl, Chicago, IL 60611 Reports To: Executive Chef Apply online at QHIRE.NET/GIBSONS Base pay range: $60,000.00/yr - $70,000.00/yr This position is with Gibsons Restaurant Group. The role supports the Gibsons Restaurant Group’s philosophy of Hospitality, Quality, Value and Family. Position Summary
The Sous Chef oversees and coordinates daily kitchen activities and operations of cooks and other employees engaged in preparing and cooking food products; maintains the quality, presentation, professional attitude, and sanitation of the kitchen. The Sous Chef is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy and standards. Essential Duties and Responsibilities
Train and develop kitchen staff; train cooks/kitchen staff in the importance of consistency in preparation and presentation Ensure that level of quality, portion control, and plate presentation is adhered to consistently Monitor and maintain line plating and quality Prepare a variety of cuisine utilizing skill and creativity Coordinate with wait staff to ensure customer expectations are met or exceeded Assist with inventory management, maintaining information in computer databases and other standardized reports as needed Maintain a clean, organized, and safe kitchen; ensure all sanitation procedures are followed; adhere to all health and safety regulations Assist all chefs and all functions in the kitchen as needed Read recipes, measure, cut, and work with materials with precision Establish procedures, prepare and coordinate schedules, and expedite workflow May assist the Executive Chef/Chef and other management with hiring, training, motivating, disciplining and rewarding kitchen staff Ensure all necessary reports and forms are completed daily Maintain industry knowledge and stay abreast of trends; communicate information to keep the kitchen current May perform other duties as assigned by the Executive Chef/Chef or management Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience
Graduate of a recognized culinary school and five to six years related experience is preferred; or an equivalent combination of education and experience. Skills
Thorough knowledge of all food preparation techniques and styles. Demonstrated ability to oversee staff and motivate others. Commitment to excellence, high standards, and good judgment with the ability to make timely and sound decisions. Versatility, flexibility, and the ability to adapt to changing priorities. Attention to detail. Professional appearance and demeanor. Ability to communicate effectively with people at all levels. WE ARE AN EVERIFY EMPLOYER For more details about LUXBAR, part of Gibsons Restaurant Group, visit https://culinaryagents.com/entities/89629-LUXBAR Seniority level
Mid-Senior level Employment type
Full-time Job function
Production Industries
Bars, Taverns, and Nightclubs Referrals increase your chances of interviewing at Gibsons Restaurant Group.
#J-18808-Ljbffr