Georgia Institute of Technology
Join to apply for the
Sous Chef
role at
Georgia Institute of Technology 1 day ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
Georgia Institute of Technology Job Summary
Within the department of Tech Dining, the Sous Chef oversees daily food operations within an identified dining venue(s). Responsibilities include ensuring quality food production and presentation to meet the standards established by the Director of Culinary Services, supervising a team of lead cooks and kitchen supervisors and assisting with the oversight of additional shift workers to provide the best Tech Dining experience possible. Job Summary
Within the department of Tech Dining, the Sous Chef oversees daily food operations within an identified dining venue(s). Responsibilities include ensuring quality food production and presentation to meet the standards established by the Director of Culinary Services, supervising a team of lead cooks and kitchen supervisors and assisting with the oversight of additional shift workers to provide the best Tech Dining experience possible.
This position will interact on a regular basis with culinary employees within Tech Dining.
This position will primarily advise and counsel other culinary employees.
This position will supervise: Hourly staff
Responsibilities
Quality/Standards - 30
Estimates food consumption, selects, and develops recipes, standardizes production recipes to ensure consistent quality, establishes presentation technique and quality standards, plan, and price menus.
Training/Supervision - 20
Trains and manages kitchen personnel within a specific dining concept and supervises/coordinates all related culinary activities.
Production - 15
Prepares daily production list and verifies that culinary staff follow all recipes and portion control.
Compliance - 15
Ensures compliance with sanitation and safety requirements that ensures a safe and sanitary work environment.
Menu Planning - 10
Responsible for component menu planning, costing, and brand management.
Management - 10
Assists in supervision of food service workers with oversight for hiring, performance management, annual reviews, and initiating employee status changes.
Educational Requirements
Required Qualifications
High School Diploma/GED or Vocational School Diploma.
Required Experience
Working experience includes three years in culinary, two years as a manager-preferably in higher education, with direct reports, and two years with a menu management system (i.e., a system that contributes to food ordering, inventory management, and food cost evaluation).
Preferred Qualifications
Preferred Educational Qualifications
Technical Diploma, Associate's Degree, or two years college course work in the Culinary Arts or related programs.
Knowledge, Skills, & Abilities
KNOWLEDGE
Must be proficient with computer applications and programs (i.e. Microsoft Office suite) and knowledge of all Microsoft Platforms.
Skills
Must have a valid Driver's License, and current ServSafe Certification, or other Georgia approved food safety certification.
Must have a wide degree of creativity and latitude. Knowledge of sanitation regulations and food handling procedures. Strong attention to detail and strong organizational and follow up skills. The ability to provide culinary training and insight for special dietary requirements.
Other Information
This is a supervisory position.
This position does not have any financial responsibilities.
This position will not be required to drive.
This role is not considered a position of trust.
This position does not require a purchasing card (P-Card).
This position will not travel
This position does not require security clearance.
Background Check
Standard + Education
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Higher Education Referrals increase your chances of interviewing at Georgia Institute of Technology by 2x Get notified about new Sous Chef jobs in
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Sous Chef
role at
Georgia Institute of Technology 1 day ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
Georgia Institute of Technology Job Summary
Within the department of Tech Dining, the Sous Chef oversees daily food operations within an identified dining venue(s). Responsibilities include ensuring quality food production and presentation to meet the standards established by the Director of Culinary Services, supervising a team of lead cooks and kitchen supervisors and assisting with the oversight of additional shift workers to provide the best Tech Dining experience possible. Job Summary
Within the department of Tech Dining, the Sous Chef oversees daily food operations within an identified dining venue(s). Responsibilities include ensuring quality food production and presentation to meet the standards established by the Director of Culinary Services, supervising a team of lead cooks and kitchen supervisors and assisting with the oversight of additional shift workers to provide the best Tech Dining experience possible.
This position will interact on a regular basis with culinary employees within Tech Dining.
This position will primarily advise and counsel other culinary employees.
This position will supervise: Hourly staff
Responsibilities
Quality/Standards - 30
Estimates food consumption, selects, and develops recipes, standardizes production recipes to ensure consistent quality, establishes presentation technique and quality standards, plan, and price menus.
Training/Supervision - 20
Trains and manages kitchen personnel within a specific dining concept and supervises/coordinates all related culinary activities.
Production - 15
Prepares daily production list and verifies that culinary staff follow all recipes and portion control.
Compliance - 15
Ensures compliance with sanitation and safety requirements that ensures a safe and sanitary work environment.
Menu Planning - 10
Responsible for component menu planning, costing, and brand management.
Management - 10
Assists in supervision of food service workers with oversight for hiring, performance management, annual reviews, and initiating employee status changes.
Educational Requirements
Required Qualifications
High School Diploma/GED or Vocational School Diploma.
Required Experience
Working experience includes three years in culinary, two years as a manager-preferably in higher education, with direct reports, and two years with a menu management system (i.e., a system that contributes to food ordering, inventory management, and food cost evaluation).
Preferred Qualifications
Preferred Educational Qualifications
Technical Diploma, Associate's Degree, or two years college course work in the Culinary Arts or related programs.
Knowledge, Skills, & Abilities
KNOWLEDGE
Must be proficient with computer applications and programs (i.e. Microsoft Office suite) and knowledge of all Microsoft Platforms.
Skills
Must have a valid Driver's License, and current ServSafe Certification, or other Georgia approved food safety certification.
Must have a wide degree of creativity and latitude. Knowledge of sanitation regulations and food handling procedures. Strong attention to detail and strong organizational and follow up skills. The ability to provide culinary training and insight for special dietary requirements.
Other Information
This is a supervisory position.
This position does not have any financial responsibilities.
This position will not be required to drive.
This role is not considered a position of trust.
This position does not require a purchasing card (P-Card).
This position will not travel
This position does not require security clearance.
Background Check
Standard + Education
Seniority level
Seniority level Mid-Senior level Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Higher Education Referrals increase your chances of interviewing at Georgia Institute of Technology by 2x Get notified about new Sous Chef jobs in
Atlanta, GA . SUPERICA SOUS CHEF - UP TO $65K/yr. + BONUS (Buckhead / Sandy Springs)
Atlanta, GA $55,000.00-$65,000.00 2 weeks ago Sous Chef- 12 Downtown ATL, Autograph Collection, GA
SUPERICA SOUS CHEF - UP TO $65K/yr. + BONUS (Battery Park)
Atlanta, GA $55,000.00-$65,000.00 2 weeks ago Sous Chef Italian Restaurant Fine Dining
Sous Chef - Waldorf Astoria Atlanta Buckhead
Atlanta, GA $75,000.00-$85,000.00 1 month ago THE OPTIMIST SOUS CHEF - UP TO $65K/yr. + BONUS (Midtown)
Atlanta, GA $55,000.00-$65,000.00 2 weeks ago Atlanta, GA $65,000.00-$75,000.00 1 month ago Atlanta, GA $60,000.00-$80,000.00 2 months ago ST. CECILIA COOK - UP TO $24/hr. (Buckhead)
Executive Chef - Waldorf Astoria Atlanta Buckhead
Junior Sous Chef- Boone's Restaurant and Bar at Bobby Jones Golf Course
Atlanta, GA $58,000.00-$65,000.00 1 week ago Atlanta, GA $60,000.00-$65,000.00 1 month ago Executive Chef - Waldorf Astoria Atlanta Buckhead
Atlanta, GA $65,000.00-$75,000.00 1 month ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr