Creative Food Group
Join to apply for the
Sous Chef
role at
Creative Food Group
Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals. In 2016, Masseria earned a star in Washington, DC’s first‑ever Michelin Guide, an honor it has received every year since. In terms of both cuisine and service, our standards are high - and so are those of our guests. In the kitchen, everything is created from scratch, with great attention to detail, including bread service and all ingredients supporting the cocktail program; we also practice whole animal butchery. Our front‑of‑the‑house team provides seamless service to our guests with knowledge and warmth. We are always looking for individuals who value the importance of hospitality and creating exceptional moments for our guests. We offer our family a healthy work‑life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group.
Requirements
At least 3 years in a leadership role in a similar kitchen environment
At least 2 years of experience as a lead line cook/cook 1 position
Ability to work under pressure
Preferred Qualifications
About 5 years of experience in fine dining and/or hotel hospitality
Culinary Program degree
Ability to analyze costs analysis
FoodHandlers/Servsafe certification
Extensive knowledge in Italian Cuisine
What we expect from you
Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Masseria
Willingness to work and learn in a team environment
Ability to adapt and make decisions quickly in a fast paced environment
Maintain a positive and professional attitude with the team(s)
Strive to present the best products
Contribute to weekly staff education meetings
Facilitate good communication with guests and all other necessary parties
Key Responsibilities
Work with the Chef de Cuisine to produce diversified menus in accordance with Chef’s vision
Lead the team by being an example - ensure the team is meeting company standards
Inspire new dishes which appeal to the Chef de Cuisine and Executive Chef whenever required
Discover talented cooks and train them to reach the high standards of the restaurant
Train the auxiliary kitchen staff in order to provide best results in minimum time and optimizing available resources
Supervise kitchen during working hours to maintain a clean and organized kitchen
Maintain purchasing, inventory, and food cost standards
Keep up with kitchen and culinary industry trends
Physical Requirements
Able to stand/walk for extended periods of time
Ability to lift up to 50 pounds
All employees are to maintain a neat and well‑groomed appearance (specifics will be provided)
Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.
All interested energetic team‑players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.
More detail about Masseria part of Creative Food Group, please visit https://culinaryagents.com/entities/34799-Masseria
#J-18808-Ljbffr
Sous Chef
role at
Creative Food Group
Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals. In 2016, Masseria earned a star in Washington, DC’s first‑ever Michelin Guide, an honor it has received every year since. In terms of both cuisine and service, our standards are high - and so are those of our guests. In the kitchen, everything is created from scratch, with great attention to detail, including bread service and all ingredients supporting the cocktail program; we also practice whole animal butchery. Our front‑of‑the‑house team provides seamless service to our guests with knowledge and warmth. We are always looking for individuals who value the importance of hospitality and creating exceptional moments for our guests. We offer our family a healthy work‑life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group.
Requirements
At least 3 years in a leadership role in a similar kitchen environment
At least 2 years of experience as a lead line cook/cook 1 position
Ability to work under pressure
Preferred Qualifications
About 5 years of experience in fine dining and/or hotel hospitality
Culinary Program degree
Ability to analyze costs analysis
FoodHandlers/Servsafe certification
Extensive knowledge in Italian Cuisine
What we expect from you
Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Masseria
Willingness to work and learn in a team environment
Ability to adapt and make decisions quickly in a fast paced environment
Maintain a positive and professional attitude with the team(s)
Strive to present the best products
Contribute to weekly staff education meetings
Facilitate good communication with guests and all other necessary parties
Key Responsibilities
Work with the Chef de Cuisine to produce diversified menus in accordance with Chef’s vision
Lead the team by being an example - ensure the team is meeting company standards
Inspire new dishes which appeal to the Chef de Cuisine and Executive Chef whenever required
Discover talented cooks and train them to reach the high standards of the restaurant
Train the auxiliary kitchen staff in order to provide best results in minimum time and optimizing available resources
Supervise kitchen during working hours to maintain a clean and organized kitchen
Maintain purchasing, inventory, and food cost standards
Keep up with kitchen and culinary industry trends
Physical Requirements
Able to stand/walk for extended periods of time
Ability to lift up to 50 pounds
All employees are to maintain a neat and well‑groomed appearance (specifics will be provided)
Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.
All interested energetic team‑players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.
More detail about Masseria part of Creative Food Group, please visit https://culinaryagents.com/entities/34799-Masseria
#J-18808-Ljbffr