Joseph's Classic Market
Overview
Commissary - Production Chef
role at
Joseph's Classic Market
involves overseeing the production of chef-prepared meals at our off-site commissary facility. This position is ideal for a seasoned culinary professional who excels in high-volume food production and operational leadership, without direct customer interaction. At Joseph’s Classic Market, we take pride in offering restaurant-quality meals in a gourmet market setting. The Prepared Foods Department is a core part of our operation, and this role contributes to maintaining quality standards across all products leaving the commissary. Responsibilities
Oversee large-batch food preparation according to established recipes and portioning standards Coordinate packaging, labeling, and distribution of prepared foods to multiple store locations Monitor and maintain product quality, consistency, and freshness throughout production Execute recipes for hot and cold buffet setups with proper plating and portion control Conduct regular line checks, including temperature logging, rotation, dating, and freshness inspections Plan menus and production schedules based on store demand and delivery timelines Maintain accurate inventory records; order and receive ingredients and supplies as needed Supervise and coordinate the work of cooks and food prep staff to ensure efficiency and adherence to quality standards Create and manage weekly kitchen staff schedules; ensure schedules are followed and tasks are completed Train new and existing team members on preparation techniques, safe equipment use, and sanitation procedures Conduct performance reviews, provide coaching and feedback, and support team development Ensure all kitchen equipment is cleaned, maintained, and in proper working condition Ensure compliance with sanitation, food safety, and kitchen safety regulations in accordance with local, state, and federal guidelines Manage food waste and utilize leftovers in accordance with company guidelines Uphold Joseph’s Classic Market’s quality standards across all products leaving the commissary Collaborate with store chefs and leadership on menu planning, product updates, and feedback Qualifications
Minimum of 2-3 years of Kitchen Management experience in food production and/or kitchen environment Strong understanding of batch cooking techniques, food safety, and commercial kitchen operations Demonstrated ability to lead, train, and motivate a team in a fast-paced setting Strong attention to detail with a focus on consistency and quality control Bilingual in English and Spanish required ServSafe or other food safety certification preferred A passion for serving people A Commissary - Production Chef performs tasks primarily in the commissary kitchen and does not involve customer-facing duties. Must be able to clearly articulate the company’s goals and follow up on tasks and projects. Must be able to resolve conflicts and promote a positive environment where all department associates enjoy coming to work. Work involves walking, standing for prolonged periods, and lifting up to 50 pounds. Frequent interaction with fellow employees. Benefits
Competitive Pay Health, Dental and Vision Insurance 401(k) Plan Paid Time Off & Personal Days 20% Employee Discount Bonus Programs for Management Interview Process
We utilize VidCruiter as part of our interview process. This platform allows candidates to complete video interviews at their convenience, helping our hiring team understand your experience and qualifications earlier in the process. Joseph’s Classic Market participates in E-Verify to confirm work authorization for all new employees. Employment eligibility will be verified through the U.S. Department of Homeland Security and the Social Security Administration. Employment details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Manufacturing, Production, and Other Industries: Retail, Food and Beverage Retail, and Food and Beverage Services Note: Referrals increase your chances of interviewing at Joseph's Classic Market.
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Commissary - Production Chef
role at
Joseph's Classic Market
involves overseeing the production of chef-prepared meals at our off-site commissary facility. This position is ideal for a seasoned culinary professional who excels in high-volume food production and operational leadership, without direct customer interaction. At Joseph’s Classic Market, we take pride in offering restaurant-quality meals in a gourmet market setting. The Prepared Foods Department is a core part of our operation, and this role contributes to maintaining quality standards across all products leaving the commissary. Responsibilities
Oversee large-batch food preparation according to established recipes and portioning standards Coordinate packaging, labeling, and distribution of prepared foods to multiple store locations Monitor and maintain product quality, consistency, and freshness throughout production Execute recipes for hot and cold buffet setups with proper plating and portion control Conduct regular line checks, including temperature logging, rotation, dating, and freshness inspections Plan menus and production schedules based on store demand and delivery timelines Maintain accurate inventory records; order and receive ingredients and supplies as needed Supervise and coordinate the work of cooks and food prep staff to ensure efficiency and adherence to quality standards Create and manage weekly kitchen staff schedules; ensure schedules are followed and tasks are completed Train new and existing team members on preparation techniques, safe equipment use, and sanitation procedures Conduct performance reviews, provide coaching and feedback, and support team development Ensure all kitchen equipment is cleaned, maintained, and in proper working condition Ensure compliance with sanitation, food safety, and kitchen safety regulations in accordance with local, state, and federal guidelines Manage food waste and utilize leftovers in accordance with company guidelines Uphold Joseph’s Classic Market’s quality standards across all products leaving the commissary Collaborate with store chefs and leadership on menu planning, product updates, and feedback Qualifications
Minimum of 2-3 years of Kitchen Management experience in food production and/or kitchen environment Strong understanding of batch cooking techniques, food safety, and commercial kitchen operations Demonstrated ability to lead, train, and motivate a team in a fast-paced setting Strong attention to detail with a focus on consistency and quality control Bilingual in English and Spanish required ServSafe or other food safety certification preferred A passion for serving people A Commissary - Production Chef performs tasks primarily in the commissary kitchen and does not involve customer-facing duties. Must be able to clearly articulate the company’s goals and follow up on tasks and projects. Must be able to resolve conflicts and promote a positive environment where all department associates enjoy coming to work. Work involves walking, standing for prolonged periods, and lifting up to 50 pounds. Frequent interaction with fellow employees. Benefits
Competitive Pay Health, Dental and Vision Insurance 401(k) Plan Paid Time Off & Personal Days 20% Employee Discount Bonus Programs for Management Interview Process
We utilize VidCruiter as part of our interview process. This platform allows candidates to complete video interviews at their convenience, helping our hiring team understand your experience and qualifications earlier in the process. Joseph’s Classic Market participates in E-Verify to confirm work authorization for all new employees. Employment eligibility will be verified through the U.S. Department of Homeland Security and the Social Security Administration. Employment details
Seniority level: Mid-Senior level Employment type: Full-time Job function: Manufacturing, Production, and Other Industries: Retail, Food and Beverage Retail, and Food and Beverage Services Note: Referrals increase your chances of interviewing at Joseph's Classic Market.
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