Joseph's Classic Market
Join to apply for the Manager - Produce role at Joseph's Classic Market.
Joseph's Classic Market provided pay range This range is provided by Joseph's Classic Market. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $65,000.00/yr - $75,000.00/yr
Position: Produce Department Manager The Produce Department Manager is responsible for the day-to-day operations of the produce department, ensuring the highest standards in product quality, freshness, food safety, merchandising, and customer service. This leader will manage inventory, ordering, displays, and a team of produce clerks to ensure an exceptional shopping experience for Joseph's Classic Market customers.
Key Responsibilities Department Operations
Oversee the daily operations of the produce department, including prep, display, and storage
Implement and maintain opening, mid-day, and closing procedures
Ensure all displays are full, clean, rotated, and well-merchandised
Lead seasonal reset planning and execution
Maintain cleanliness and organization of coolers, prep area, and sales floor
Product Quality & Freshness
Inspect incoming deliveries for quality, freshness, and proper temperature
Rotate stock using FIFO and track spoilage
Remove aging or damaged produce to maintain visual appeal and reduce shrink
Ensure organic and conventional products are properly separated and labeled
Food Safety & Sanitation
Enforce food safety procedures and safe produce handling standards
Maintain proper storage temperatures and accurate cooler logs
Ensure proper labeling and signage, including allergens and organic certifications
Comply with all health and safety regulations and maintain audit readiness
Merchandising & Promotions
Execute company and seasonal merchandising plans, weekly ads, and promotional displays
Create impactful displays to highlight local, organic, and specialty items
Coordinate with Marketing or Store Manager on demos and sales events
Maintain all department signage (pricing, PLU codes, organic certification, etc.)
Inventory Management
Order produce from approved vendors to maintain optimal stock levels
Monitor shrink and implement controls to reduce loss
Track department inventory, write-offs, and waste logs
Receive deliveries, verify accuracy, and properly stock product
Customer Service
Lead by example in providing knowledgeable, friendly, and proactive service
Train staff to assist guests with questions about product selection, ripeness, and prep
Handle customer concerns and special requests professionally
Hire, train, and coach produce clerks and associates
Develop work schedules based on sales trends and labor budget
Conduct performance reviews and ongoing training sessions
Foster a safe, clean, team-oriented culture
Delegate tasks effectively to maximize productivity
Reporting & Communication
Submit weekly department metrics (sales, labor, shrink) to Store Manager
Communicate vendor issues, customer feedback, and department needs
Participate in leadership meetings and seasonal planning
Qualifications
2-3 years of produce retail experience, with at least 1 year in a supervisory role
Strong knowledge of fruits, vegetables, herbs, and organic produce
Familiarity with food safety and produce handling regulations
Excellent customer service and merchandising skills
Strong leadership and communication abilities
Must be able to lift 50 lbs and work in cold environments for extended periods
Availability to work early mornings, weekends, and holidays
Working Conditions
Standing, walking, and lifting throughout shift
Exposure to fresh fruits, vegetables, allergens, and cleaning chemicals
Why Join Joseph's Classic Market? Joseph's Classic Market is proud to offer the highest quality produce with unmatched freshness and presentation. As Produce Department Manager, you'll play a vital role in upholding our standards of excellence, creating vibrant displays, and supporting a passionate team that puts guests first every day.
Benefits Include
Competitive Pay
Health, Dental and Vision Insurance
401(k) Plan
Paid Time Off & Personal Days
20% Employee Discount
Bonus Programs for Management
Interview Process At Joseph’s Classic Market, we utilize
VidCruiter
as part of our interview process. This platform allows candidates to complete video interviews at their convenience, giving our hiring team the opportunity to better understand your experience and qualifications early in the process.
Employment Eligibility Joseph’s Classic Market participates in
E-Verify
to confirm work authorization for all new employees. As part of the hiring process, employment eligibility will be verified through the U.S. Department of Homeland Security and the Social Security Administration.
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries Non-profit Organizations, Hospitals and Health Care, and Medical Practices
Referrals increase your chances of interviewing at Joseph's Classic Market by 2x.
Get notified about new Produce Manager jobs in
Palm Beach County, FL .
#J-18808-Ljbffr
Joseph's Classic Market provided pay range This range is provided by Joseph's Classic Market. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $65,000.00/yr - $75,000.00/yr
Position: Produce Department Manager The Produce Department Manager is responsible for the day-to-day operations of the produce department, ensuring the highest standards in product quality, freshness, food safety, merchandising, and customer service. This leader will manage inventory, ordering, displays, and a team of produce clerks to ensure an exceptional shopping experience for Joseph's Classic Market customers.
Key Responsibilities Department Operations
Oversee the daily operations of the produce department, including prep, display, and storage
Implement and maintain opening, mid-day, and closing procedures
Ensure all displays are full, clean, rotated, and well-merchandised
Lead seasonal reset planning and execution
Maintain cleanliness and organization of coolers, prep area, and sales floor
Product Quality & Freshness
Inspect incoming deliveries for quality, freshness, and proper temperature
Rotate stock using FIFO and track spoilage
Remove aging or damaged produce to maintain visual appeal and reduce shrink
Ensure organic and conventional products are properly separated and labeled
Food Safety & Sanitation
Enforce food safety procedures and safe produce handling standards
Maintain proper storage temperatures and accurate cooler logs
Ensure proper labeling and signage, including allergens and organic certifications
Comply with all health and safety regulations and maintain audit readiness
Merchandising & Promotions
Execute company and seasonal merchandising plans, weekly ads, and promotional displays
Create impactful displays to highlight local, organic, and specialty items
Coordinate with Marketing or Store Manager on demos and sales events
Maintain all department signage (pricing, PLU codes, organic certification, etc.)
Inventory Management
Order produce from approved vendors to maintain optimal stock levels
Monitor shrink and implement controls to reduce loss
Track department inventory, write-offs, and waste logs
Receive deliveries, verify accuracy, and properly stock product
Customer Service
Lead by example in providing knowledgeable, friendly, and proactive service
Train staff to assist guests with questions about product selection, ripeness, and prep
Handle customer concerns and special requests professionally
Hire, train, and coach produce clerks and associates
Develop work schedules based on sales trends and labor budget
Conduct performance reviews and ongoing training sessions
Foster a safe, clean, team-oriented culture
Delegate tasks effectively to maximize productivity
Reporting & Communication
Submit weekly department metrics (sales, labor, shrink) to Store Manager
Communicate vendor issues, customer feedback, and department needs
Participate in leadership meetings and seasonal planning
Qualifications
2-3 years of produce retail experience, with at least 1 year in a supervisory role
Strong knowledge of fruits, vegetables, herbs, and organic produce
Familiarity with food safety and produce handling regulations
Excellent customer service and merchandising skills
Strong leadership and communication abilities
Must be able to lift 50 lbs and work in cold environments for extended periods
Availability to work early mornings, weekends, and holidays
Working Conditions
Standing, walking, and lifting throughout shift
Exposure to fresh fruits, vegetables, allergens, and cleaning chemicals
Why Join Joseph's Classic Market? Joseph's Classic Market is proud to offer the highest quality produce with unmatched freshness and presentation. As Produce Department Manager, you'll play a vital role in upholding our standards of excellence, creating vibrant displays, and supporting a passionate team that puts guests first every day.
Benefits Include
Competitive Pay
Health, Dental and Vision Insurance
401(k) Plan
Paid Time Off & Personal Days
20% Employee Discount
Bonus Programs for Management
Interview Process At Joseph’s Classic Market, we utilize
VidCruiter
as part of our interview process. This platform allows candidates to complete video interviews at their convenience, giving our hiring team the opportunity to better understand your experience and qualifications early in the process.
Employment Eligibility Joseph’s Classic Market participates in
E-Verify
to confirm work authorization for all new employees. As part of the hiring process, employment eligibility will be verified through the U.S. Department of Homeland Security and the Social Security Administration.
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries Non-profit Organizations, Hospitals and Health Care, and Medical Practices
Referrals increase your chances of interviewing at Joseph's Classic Market by 2x.
Get notified about new Produce Manager jobs in
Palm Beach County, FL .
#J-18808-Ljbffr