Joseph's Classic Market
Join to apply for the
Manager
role at
Joseph's Classic Market
Get AI-powered advice on this job and more exclusive features.
Joseph's Classic Market provided pay range This range is provided by Joseph's Classic Market. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $70,000.00/yr - $80,000.00/yr
Position Summary:
The
Kitchen Manager
is responsible for overseeing the daily operations of the prepared foods kitchen, ensuring that all recipes are executed with precision, food safety standards are upheld, and production goals are met. This role requires a strong culinary background, team leadership, organizational skills, and a passion for delivering delicious, high-quality food consistently.
Key Responsibilities: Culinary Operations
Supervise daily production of all prepared foods including hot bar, grab-and-go, soups, salads, entrees, and catering
Ensure all recipes are followed accurately and consistently, maintaining Joseph's quality standards
Maintain proper portioning, ingredient prep, cooking times, and food presentation
Schedule production to meet sales forecasts and peak traffic times
Oversee special menus for holidays and events
Food Safety & Sanitation
Enforce strict adherence to food safety regulations (e.g., ServSafe, HACCP, temperature logs)
Maintain clean and organized prep areas, coolers, and storage areas
Monitor and document hot/cold holding temperatures, cooling procedures, and shelf life
Lead weekly deep-cleaning and sanitation schedules
Prepare department for internal audits and health inspections
Inventory & Cost Control
Order ingredients and supplies from approved vendors based on par levels and menu planning
Maintain organized inventory systems for dry goods, fresh ingredients, and prepared items
Track usage and minimize food waste through effective prep and repurposing plans
Manage food cost targets and labor productivity
Monitor catering supply inventory and coordinate with front-end teams
Hire, train, and lead cooks, prep staff, and kitchen porters
Provide ongoing coaching and feedback; conduct performance reviews
Create weekly schedules and manage labor within budget
Lead daily pre-shift huddles with culinary team
Foster a culture of accountability, pride, and teamwork
Catering & Guest Service
Oversee production and packaging of catering orders (corporate, events, holidays)
Ensure accuracy, presentation, and on-time readiness of all catered food
Respond to last-minute catering changes or high-volume demands professionally
Support customer service team with product knowledge and cross-department coordination
Reporting & Communication
Submit weekly production, waste, and labor reports to Store Manager
Participate in department head meetings and seasonal menu planning
Communicate clearly with deli, bakery, meat, and grocery teams for product planning
Develop prep guides, batch logs, and training materials for new team members
Qualifications:
3-5 years of culinary/kitchen management experience (preferably in retail or catering)
Proven experience leading a team in a fast-paced kitchen environment
Culinary degree or food service certification preferred
Valid ServSafe Manager Certification or equivalent
Strong knowledge of food safety, kitchen operations, and recipe execution
Ability to lift 50 lbs, stand for long hours, and work in hot/cold conditions
Bilingual English and Spanish preferred
Excellent communication, time management, and leadership skills
Working Conditions:
Fast-paced kitchen and retail food service environment
Exposure to heat, refrigeration, wet floors, and heavy kitchen equipment
Schedule includes early mornings, evenings, weekends, and holidays
Why Join Joseph's Classic Market? Joseph's Classic Market is known for its fresh, high-quality prepared foods made from scratch daily. As Kitchen Manager, you'll be part of a passionate team committed to tradition, taste, and excellence. We value your creativity, leadership, and dedication to bringing comfort and flavor to every guest experience.
Benefits Include:
Competitive Pay
Health, Dental and Vision Insurance
401(k) Plan
Paid Time Off & Personal Days
20% Employee Discount
Bonus Programs for Management
Interview Process At Joseph’s Classic Market, we utilize VidCruiter as part of our interview process. This platform allows candidates to complete video interviews at their convenience, giving our hiring team the opportunity to better understand your experience and qualifications early in the process.
Employment Eligibility Joseph’s Classic Market participates in E-Verify to confirm work authorization for all new employees. As part of the hiring process, employment eligibility will be verified through the U.S. Department of Homeland Security and the Social Security Administration.
Job Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Other
Industry: Retail Groceries
Referrals increase your chances of interviewing at Joseph's Classic Market by 2x
#J-18808-Ljbffr
Manager
role at
Joseph's Classic Market
Get AI-powered advice on this job and more exclusive features.
Joseph's Classic Market provided pay range This range is provided by Joseph's Classic Market. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay range $70,000.00/yr - $80,000.00/yr
Position Summary:
The
Kitchen Manager
is responsible for overseeing the daily operations of the prepared foods kitchen, ensuring that all recipes are executed with precision, food safety standards are upheld, and production goals are met. This role requires a strong culinary background, team leadership, organizational skills, and a passion for delivering delicious, high-quality food consistently.
Key Responsibilities: Culinary Operations
Supervise daily production of all prepared foods including hot bar, grab-and-go, soups, salads, entrees, and catering
Ensure all recipes are followed accurately and consistently, maintaining Joseph's quality standards
Maintain proper portioning, ingredient prep, cooking times, and food presentation
Schedule production to meet sales forecasts and peak traffic times
Oversee special menus for holidays and events
Food Safety & Sanitation
Enforce strict adherence to food safety regulations (e.g., ServSafe, HACCP, temperature logs)
Maintain clean and organized prep areas, coolers, and storage areas
Monitor and document hot/cold holding temperatures, cooling procedures, and shelf life
Lead weekly deep-cleaning and sanitation schedules
Prepare department for internal audits and health inspections
Inventory & Cost Control
Order ingredients and supplies from approved vendors based on par levels and menu planning
Maintain organized inventory systems for dry goods, fresh ingredients, and prepared items
Track usage and minimize food waste through effective prep and repurposing plans
Manage food cost targets and labor productivity
Monitor catering supply inventory and coordinate with front-end teams
Hire, train, and lead cooks, prep staff, and kitchen porters
Provide ongoing coaching and feedback; conduct performance reviews
Create weekly schedules and manage labor within budget
Lead daily pre-shift huddles with culinary team
Foster a culture of accountability, pride, and teamwork
Catering & Guest Service
Oversee production and packaging of catering orders (corporate, events, holidays)
Ensure accuracy, presentation, and on-time readiness of all catered food
Respond to last-minute catering changes or high-volume demands professionally
Support customer service team with product knowledge and cross-department coordination
Reporting & Communication
Submit weekly production, waste, and labor reports to Store Manager
Participate in department head meetings and seasonal menu planning
Communicate clearly with deli, bakery, meat, and grocery teams for product planning
Develop prep guides, batch logs, and training materials for new team members
Qualifications:
3-5 years of culinary/kitchen management experience (preferably in retail or catering)
Proven experience leading a team in a fast-paced kitchen environment
Culinary degree or food service certification preferred
Valid ServSafe Manager Certification or equivalent
Strong knowledge of food safety, kitchen operations, and recipe execution
Ability to lift 50 lbs, stand for long hours, and work in hot/cold conditions
Bilingual English and Spanish preferred
Excellent communication, time management, and leadership skills
Working Conditions:
Fast-paced kitchen and retail food service environment
Exposure to heat, refrigeration, wet floors, and heavy kitchen equipment
Schedule includes early mornings, evenings, weekends, and holidays
Why Join Joseph's Classic Market? Joseph's Classic Market is known for its fresh, high-quality prepared foods made from scratch daily. As Kitchen Manager, you'll be part of a passionate team committed to tradition, taste, and excellence. We value your creativity, leadership, and dedication to bringing comfort and flavor to every guest experience.
Benefits Include:
Competitive Pay
Health, Dental and Vision Insurance
401(k) Plan
Paid Time Off & Personal Days
20% Employee Discount
Bonus Programs for Management
Interview Process At Joseph’s Classic Market, we utilize VidCruiter as part of our interview process. This platform allows candidates to complete video interviews at their convenience, giving our hiring team the opportunity to better understand your experience and qualifications early in the process.
Employment Eligibility Joseph’s Classic Market participates in E-Verify to confirm work authorization for all new employees. As part of the hiring process, employment eligibility will be verified through the U.S. Department of Homeland Security and the Social Security Administration.
Job Details
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Other
Industry: Retail Groceries
Referrals increase your chances of interviewing at Joseph's Classic Market by 2x
#J-18808-Ljbffr