Guckenheimer
Overview
Join to apply for the Sous Chef role at Guckenheimer. The Sous Chef is responsible for assisting in the overall success of the food program, adhering to the client’s culture and guidelines, OSHA, Health Department regulations, and Guckenheimer food quality standards. Key Purpose
The Sous Chef oversees daily operational tasks, menu execution, production sheets and pars, food purchasing, sanitation, and safety. The role also involves motivating, training, developing, and directing all employees to accomplish the operation’s objectives. Guckenheimer may identify additional responsibilities depending on account and client requirements. Success Criteria
Kitchen organization and cleanliness provide a safe environment for all employees and guests Workplace Safety guidelines, policies, and SOPs are followed daily Food Safety guidelines, policies, and SOPs are followed daily HACCP guidelines, policies, and SOPs are followed daily All internal audit guidelines, policies, and SOPs are followed daily Guidelines, policies, and SOPs are followed daily Key Accountabilities
Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service Assist Executive Chef with administrative duties including attendance, human resources and other timelines as directed Monitor and review HACCP logs Assemble RTE menu items in accordance with recipes, following core standards for ISS/GEI for presentation, packaging, and labels Clean and sanitize work areas and equipment and follow ISS/Guckenheimer and government regulatory rules and procedures Support management with taking monthly inventory Notify management of concerns with product quantities, food/equipment safety, or any situation requiring management attention Attend all meetings of the day Report all accidents and injuries in a timely manner May perform other duties and responsibilities as assigned Food Programs
Ensure high quality food items are creatively prepared and presented in a cost-effective manner Follow Guckenheimer’s food standards guidelines Ensure products and ingredients are purchased following Guckenheimer’s purchasing standards and sustainability commitments Work with the management team to ensure display, catering, and café service and culinary setup meet specific account standards Dispose of kitchen waste properly in the most sustainable manner as supported by the client Staff
Train and supervise staff Supervise proper uniform standards following the employee handbook and account guidelines Assist in staff reviews, coaching sessions, and disciplinary actions Ensure training standards are met and documented for direct hires Customer Service
Represent the company in a courteous, efficient, and professional manner in all interactions with customers, clients, and employees Interact with customers and resolve complaints in a friendly, service-oriented manner Communicate with the Client honestly, accurately and in a timely manner; professional and organized e-mails Financial
Review weekly participation and make recommendations if changes may affect food budget or service levels Maintain and monitor labor with business forecasts and the budget Ensure food cost meets budgetary goals each week Retail
Ensure the café meets standards and oversee daily appearance and upkeep as directed by the client Supervise the proper presentation of food Adhere to Guckenheimer’s standards of fresh and creative decor; reflect seasonality and the food served Edit daily signage for proper spelling, allergens, and descriptions Physical Demands & Work Environment
Arrive properly dressed according to the dress code Work under pressure and meet deadlines during peak periods Stand for long periods (up to 8 hours) Reach, bend, stoop, push/pull, and frequently lift up to 25 pounds Use team lift and other assistance for heavy loads HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards. Employees are expected to participate in HSEQ training and report any hazards or compliance concerns. As a global organization, ISS Group is committed to diversity and inclusion and encourages applicants from diverse backgrounds.
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Join to apply for the Sous Chef role at Guckenheimer. The Sous Chef is responsible for assisting in the overall success of the food program, adhering to the client’s culture and guidelines, OSHA, Health Department regulations, and Guckenheimer food quality standards. Key Purpose
The Sous Chef oversees daily operational tasks, menu execution, production sheets and pars, food purchasing, sanitation, and safety. The role also involves motivating, training, developing, and directing all employees to accomplish the operation’s objectives. Guckenheimer may identify additional responsibilities depending on account and client requirements. Success Criteria
Kitchen organization and cleanliness provide a safe environment for all employees and guests Workplace Safety guidelines, policies, and SOPs are followed daily Food Safety guidelines, policies, and SOPs are followed daily HACCP guidelines, policies, and SOPs are followed daily All internal audit guidelines, policies, and SOPs are followed daily Guidelines, policies, and SOPs are followed daily Key Accountabilities
Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service Assist Executive Chef with administrative duties including attendance, human resources and other timelines as directed Monitor and review HACCP logs Assemble RTE menu items in accordance with recipes, following core standards for ISS/GEI for presentation, packaging, and labels Clean and sanitize work areas and equipment and follow ISS/Guckenheimer and government regulatory rules and procedures Support management with taking monthly inventory Notify management of concerns with product quantities, food/equipment safety, or any situation requiring management attention Attend all meetings of the day Report all accidents and injuries in a timely manner May perform other duties and responsibilities as assigned Food Programs
Ensure high quality food items are creatively prepared and presented in a cost-effective manner Follow Guckenheimer’s food standards guidelines Ensure products and ingredients are purchased following Guckenheimer’s purchasing standards and sustainability commitments Work with the management team to ensure display, catering, and café service and culinary setup meet specific account standards Dispose of kitchen waste properly in the most sustainable manner as supported by the client Staff
Train and supervise staff Supervise proper uniform standards following the employee handbook and account guidelines Assist in staff reviews, coaching sessions, and disciplinary actions Ensure training standards are met and documented for direct hires Customer Service
Represent the company in a courteous, efficient, and professional manner in all interactions with customers, clients, and employees Interact with customers and resolve complaints in a friendly, service-oriented manner Communicate with the Client honestly, accurately and in a timely manner; professional and organized e-mails Financial
Review weekly participation and make recommendations if changes may affect food budget or service levels Maintain and monitor labor with business forecasts and the budget Ensure food cost meets budgetary goals each week Retail
Ensure the café meets standards and oversee daily appearance and upkeep as directed by the client Supervise the proper presentation of food Adhere to Guckenheimer’s standards of fresh and creative decor; reflect seasonality and the food served Edit daily signage for proper spelling, allergens, and descriptions Physical Demands & Work Environment
Arrive properly dressed according to the dress code Work under pressure and meet deadlines during peak periods Stand for long periods (up to 8 hours) Reach, bend, stoop, push/pull, and frequently lift up to 25 pounds Use team lift and other assistance for heavy loads HSEQ Compliance: All employees must adhere to Health, Safety, Environment, and Quality policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards. Employees are expected to participate in HSEQ training and report any hazards or compliance concerns. As a global organization, ISS Group is committed to diversity and inclusion and encourages applicants from diverse backgrounds.
#J-18808-Ljbffr