Guckenheimer
Overview
Join to apply for the
Chef Manager
role at
Guckenheimer . The
Chef Manager
is responsible for leading a team and efficiently overseeing culinary and operational functions, within the guidelines established by the client organization, health department, state regulations, as well as Guckenheimer’s standards and expectations. The role serves as the brand representative of Guckenheimer/ISS for the team and for the client. Key Accountabilities
Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service Hire, train, and schedule staff. Participate in corporate training and be involved in staff development programs Prepare and maintain accurate and timely accounting and financial records within your operating budget Maintain sanitary and safe operation in accordance with Federal, State, and local health regulations, including following HACCP guidelines Represent the company in a courteous, friendly manner. Engage with customers, listen to feedback, and make changes to better meet client and customer needs Ideal Candidate Experience
Culinary Arts degree preferred Culinary experience in a similar volume food service establishment Food service training with experience in food preparation techniques according to HACCP processes Understands restaurant merchandising and marketing for service preparation and presentation Effective communication and presentation of information to customers, clients, and employees Key Responsibilities
Ensure immediate corrective actions are given and documented when workplace safety and sanitation guidelines are not followed Follow all food safety regulations, SOPs, and labeling guidelines Maintain workplace safety guidelines, policies, and SOPs daily Physical Demands & Work Environment
Work up to 8 hours a day on your feet, excluding breaks Must be able to lift a minimum of 25 lbs Dress according to the dress code; work under pressure during peak periods HSEQ Compliance
All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns. ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The annual salary range for this position is $85,000.00 per year - $95,000.00 per year. Final compensation will be determined based on experience and skills, and may vary from the range listed above. As a global organization, ISS Group is committed to diversity and inclusion and to positively influence the market wherever we operate. Salary & Location
New York, NY; $120,000.00-$140,000.00 (as advertised)
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Join to apply for the
Chef Manager
role at
Guckenheimer . The
Chef Manager
is responsible for leading a team and efficiently overseeing culinary and operational functions, within the guidelines established by the client organization, health department, state regulations, as well as Guckenheimer’s standards and expectations. The role serves as the brand representative of Guckenheimer/ISS for the team and for the client. Key Accountabilities
Oversee the purchasing, preparation, and execution of high-quality, cost-effective food service Hire, train, and schedule staff. Participate in corporate training and be involved in staff development programs Prepare and maintain accurate and timely accounting and financial records within your operating budget Maintain sanitary and safe operation in accordance with Federal, State, and local health regulations, including following HACCP guidelines Represent the company in a courteous, friendly manner. Engage with customers, listen to feedback, and make changes to better meet client and customer needs Ideal Candidate Experience
Culinary Arts degree preferred Culinary experience in a similar volume food service establishment Food service training with experience in food preparation techniques according to HACCP processes Understands restaurant merchandising and marketing for service preparation and presentation Effective communication and presentation of information to customers, clients, and employees Key Responsibilities
Ensure immediate corrective actions are given and documented when workplace safety and sanitation guidelines are not followed Follow all food safety regulations, SOPs, and labeling guidelines Maintain workplace safety guidelines, policies, and SOPs daily Physical Demands & Work Environment
Work up to 8 hours a day on your feet, excluding breaks Must be able to lift a minimum of 25 lbs Dress according to the dress code; work under pressure during peak periods HSEQ Compliance
All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment. This includes following safety protocols, maintaining environmental responsibility, and upholding quality standards in all tasks. Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns. ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The annual salary range for this position is $85,000.00 per year - $95,000.00 per year. Final compensation will be determined based on experience and skills, and may vary from the range listed above. As a global organization, ISS Group is committed to diversity and inclusion and to positively influence the market wherever we operate. Salary & Location
New York, NY; $120,000.00-$140,000.00 (as advertised)
#J-18808-Ljbffr