The Pulpo Group
Join to apply for the
Sous Chef
role at
The Pulpo Group
1 month ago Be among the first 25 applicants
Join to apply for the
Sous Chef
role at
The Pulpo Group
Description
Bring your passion for food and join Ann Arbor’s most victorious kitchen!
We’re looking for an experienced and dedicated
Sous Chef
to join our team! As a Sous Chef, you’re essential in upholding our high standards of excellence. You'll work closely with the other Chefs, ensuring that food is prepared and plated to perfection while maintaining the highest standards of cleanliness, safety, and quality. You will oversee the back of house team, fostering our culture and ensuring efficiency.
What You’ll Do
Uphold our high standards for professionalism & excellence, overseeing & ensuring consistency in preparation & execution of each dish.
Responsible for recipe adherence & production methods are clearly communicated & followed.
Responsible for ongoing training & development of kitchen staff.
Oversee hiring & schedules to ensure smooth & efficient services.
Manage & monitor food & labor costs.
Collaborate with the Chef team to introduce fresh and relevant dishes.
Create a sense of unity and support among peers and those in your command. Maintain culture through the evolution of the business.
Unwilling to compromise on standards and hold staff and self accountable.
Coordinate with key stakeholders on specials & menu changes with intention.
Maintain a fully staffed kitchen & assist chefs & line cooks in any capacity necessary.
Set-up & perform detailed line checks for each shift, confirming food quality & consistency guidelines are being met.
Why Work with Us?
We value our employees and offer a range of benefits to support your well-being and growth:
Competitive pay: $60-65k/year
Paid Time Off to recharge and enjoy time away from work.
Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy.
Company Sponsored Short Term Disability to take care of yourself if needed
Life Insurance for peace of mind.
401k with Employer Match to plan for your future.
Discounted GoPass for your commute.
Employee Discounts on food.
Requirements
What We’re Looking For:
Education in hospitality field and/or 1-2 years experience managing in a kitchen
Seeks & provides clarity for self & team
Exudes professionalism at all times
Acts with urgency
Speaks up & contributes their ideas
Develops self & others
Constantly communicates with necessary stakeholders
Let's get cooking! We can't wait to meet you!
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Hospitality
Referrals increase your chances of interviewing at The Pulpo Group by 2x
Sign in to set job alerts for “Sous Chef” roles. Ann Arbor, MI $68,450.00-$78,750.00 4 days ago
#J-18808-Ljbffr
Sous Chef
role at
The Pulpo Group
1 month ago Be among the first 25 applicants
Join to apply for the
Sous Chef
role at
The Pulpo Group
Description
Bring your passion for food and join Ann Arbor’s most victorious kitchen!
We’re looking for an experienced and dedicated
Sous Chef
to join our team! As a Sous Chef, you’re essential in upholding our high standards of excellence. You'll work closely with the other Chefs, ensuring that food is prepared and plated to perfection while maintaining the highest standards of cleanliness, safety, and quality. You will oversee the back of house team, fostering our culture and ensuring efficiency.
What You’ll Do
Uphold our high standards for professionalism & excellence, overseeing & ensuring consistency in preparation & execution of each dish.
Responsible for recipe adherence & production methods are clearly communicated & followed.
Responsible for ongoing training & development of kitchen staff.
Oversee hiring & schedules to ensure smooth & efficient services.
Manage & monitor food & labor costs.
Collaborate with the Chef team to introduce fresh and relevant dishes.
Create a sense of unity and support among peers and those in your command. Maintain culture through the evolution of the business.
Unwilling to compromise on standards and hold staff and self accountable.
Coordinate with key stakeholders on specials & menu changes with intention.
Maintain a fully staffed kitchen & assist chefs & line cooks in any capacity necessary.
Set-up & perform detailed line checks for each shift, confirming food quality & consistency guidelines are being met.
Why Work with Us?
We value our employees and offer a range of benefits to support your well-being and growth:
Competitive pay: $60-65k/year
Paid Time Off to recharge and enjoy time away from work.
Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy.
Company Sponsored Short Term Disability to take care of yourself if needed
Life Insurance for peace of mind.
401k with Employer Match to plan for your future.
Discounted GoPass for your commute.
Employee Discounts on food.
Requirements
What We’re Looking For:
Education in hospitality field and/or 1-2 years experience managing in a kitchen
Seeks & provides clarity for self & team
Exudes professionalism at all times
Acts with urgency
Speaks up & contributes their ideas
Develops self & others
Constantly communicates with necessary stakeholders
Let's get cooking! We can't wait to meet you!
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Hospitality
Referrals increase your chances of interviewing at The Pulpo Group by 2x
Sign in to set job alerts for “Sous Chef” roles. Ann Arbor, MI $68,450.00-$78,750.00 4 days ago
#J-18808-Ljbffr