Hyatt Hotels Corporation
Overview
Summer House on Music Lane is looking for a Runner / Server Assistant who will assist food service employees in delivering food to tables, maintain cleanliness and attend to needs behind the bar, clean tables, carry dirty dishes, replace soiled table linens; setting tables; replenish supply of clean linens, silverware, glassware, and dishes; and serve water, appetizers and coffee to patrons. About our Company: Life gathers around water in Texas, and Hotel Magdalena honors our spring-fed culture and the community that grows near it. The Magdalena is also home to Summer House on Music Lane and Magdalena Bar, offering locals and visitors alike more places to hang out and experience the best of Austin, off of South Congress. Summer House on Music Lane, the full-service restaurant at Hotel Magdalena, is inspired by the casual sophistication that defines a lake house weekend. The menu features honest cooking taking cues from old school hospitality but with a decidedly unpretentious, Austin sensibility. We are open to the public every day of the week on South Congress, more than a hotel restaurant! Hotel Magdalena is proud to be part of the Bunkhouse family. Bunkhouse is a hospitality company that is founded on the pillars of design, music, and authentic community-driven experiences. Responsibilities
Runner / Server Assistant responsibilities include: Assist food service employees in delivering food to tables Maintain cleanliness and attend to needs behind the bar Clean tables, carry dirty dishes, replace soiled table linens; setting tables Replenish supply of clean linens, silverware, glassware, and dishes Serve water, appetizers and coffee to patrons Qualifications
Knowledge, Skills, and Abilities: Six (6) months related experience in hospitality or service industry Must be able to speak, read, write and understand the primary language(s) of the workplace Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedures manuals Bunkhouse is an equal opportunity employer and values diversity. All employment is decided based on qualifications, merit, and business need. Job Requirements: Adhere to dress code policies during shift Perform serving, cleaning, and stocking duties in order to facilitate customer service Ensure immediate response is given to any and all guest comments and concerns and inform immediate supervisor of concerns and assist implementing corrective measure when necessary Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays Ensure that beverage and ice dispensers, cabinets, serving areas are stocked; Replenish supplies of food and equipment at service bars/satellite service stations Stock refrigerating units with wines and bottled beer, and replace empty beer keg Set tables with clean linens, condiments, and other supplies; Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning Clean tables, counters, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants, and mop and vacuum floors Wash glasses and other serving equipment at bars Clean up spilled food, drink and broken dishes, and remove empty bottles and trash Serve ice water, coffee, and standard appetizers to patrons; Ensure open lines of communication with all departments and upper management via email, logbooks, meetings, etc., to ensure all needs of the hotel are met Maintain a high level of cleanliness and safety in the work area Ensure that all equipment is maintained in good, safe working condition; maintain an increased awareness of safety issues throughout the property Keep abreast of safety and emergency procedures and OSHA requirements Attend relevant meetings; adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction Based upon fluctuating demands of the operation, may perform other tasks and duties as needed or as directed Employee responsibilities and job descriptions are subject to review and revision Working Conditions/Environment
The noise level in the work environment is usually moderate, typical of a hotel/restaurant/office setting Ability to lift/carry up to 50 pounds daily; anything over 50 pounds may require two-person lift May remain stationary for up to one hour; may move around property, push, kneel, bend, balance, squat, reach and stretch for up to eight hours per day Bunkhouse is committed to providing access and reasonable accommodation in its services and employment for individuals with disabilities. Bunkhouse offers a liberal working environment that encourages individuality and creativity. We offer a superior benefits package to employees who work 30 hours/week or more that includes: Highly subsidized Medical, Dental and Vision insurance Company paid Life Insurance and Long-Term Disability coverage; Short Term Disability coverage Generous Paid Time off (Full Time) Free stays at Bunkhouse hotels (Full Time) 401k with company matching; Employee Discounts (50% off on food & beverage) 8 weeks paid Parental Leave (Full Time, after 1 year employment) Bunkhouse Core Values: BE REAL.
We treat everyone like human beings. We are respectful and authentic, we listen, and we develop meaningful relationships with guests, customers and each other. We encourage our employees to have a voice and to use it to improve the work we do. CREATE MAGIC.
In design, service and all things, we go above and beyond to inspire. Every detail counts, and we believe that our work is a collaboration that depends on all of us bringing our creativity and passion to work with us every day. BE HERE NOW . In our work, creating a sense of place is important. We contribute to the fabric of our respective communities by honoring, representing and supporting the communities in which our businesses exist. We make it our goal to be experts on our cities, and we leave travelers with a sense of where they have been. EMBRACE ADVENTURE.
We don’t always know where the road will lead, but we know that we’ll have each other along the journey. We strive to learn and grow from our experiences, to create meaningful structure along the way and, in some cases, to embrace chaos when necessary. LOOK TOWARDS THE FUTURE . We work with a spirit of continuous improvement in all areas. We seek to provide a path of growth for all of our employees and for Bunkhouse as a whole. Thompson Austin - 5th and Brazos | Austin , TX , US Our family is always growing. Want to be in the know?
#J-18808-Ljbffr
Summer House on Music Lane is looking for a Runner / Server Assistant who will assist food service employees in delivering food to tables, maintain cleanliness and attend to needs behind the bar, clean tables, carry dirty dishes, replace soiled table linens; setting tables; replenish supply of clean linens, silverware, glassware, and dishes; and serve water, appetizers and coffee to patrons. About our Company: Life gathers around water in Texas, and Hotel Magdalena honors our spring-fed culture and the community that grows near it. The Magdalena is also home to Summer House on Music Lane and Magdalena Bar, offering locals and visitors alike more places to hang out and experience the best of Austin, off of South Congress. Summer House on Music Lane, the full-service restaurant at Hotel Magdalena, is inspired by the casual sophistication that defines a lake house weekend. The menu features honest cooking taking cues from old school hospitality but with a decidedly unpretentious, Austin sensibility. We are open to the public every day of the week on South Congress, more than a hotel restaurant! Hotel Magdalena is proud to be part of the Bunkhouse family. Bunkhouse is a hospitality company that is founded on the pillars of design, music, and authentic community-driven experiences. Responsibilities
Runner / Server Assistant responsibilities include: Assist food service employees in delivering food to tables Maintain cleanliness and attend to needs behind the bar Clean tables, carry dirty dishes, replace soiled table linens; setting tables Replenish supply of clean linens, silverware, glassware, and dishes Serve water, appetizers and coffee to patrons Qualifications
Knowledge, Skills, and Abilities: Six (6) months related experience in hospitality or service industry Must be able to speak, read, write and understand the primary language(s) of the workplace Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedures manuals Bunkhouse is an equal opportunity employer and values diversity. All employment is decided based on qualifications, merit, and business need. Job Requirements: Adhere to dress code policies during shift Perform serving, cleaning, and stocking duties in order to facilitate customer service Ensure immediate response is given to any and all guest comments and concerns and inform immediate supervisor of concerns and assist implementing corrective measure when necessary Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, and trays Ensure that beverage and ice dispensers, cabinets, serving areas are stocked; Replenish supplies of food and equipment at service bars/satellite service stations Stock refrigerating units with wines and bottled beer, and replace empty beer keg Set tables with clean linens, condiments, and other supplies; Scrape and stack dirty dishes, and carry dishes and other tableware to kitchens for cleaning Clean tables, counters, shelves, walls, furniture, and equipment in food service areas and other areas of restaurants, and mop and vacuum floors Wash glasses and other serving equipment at bars Clean up spilled food, drink and broken dishes, and remove empty bottles and trash Serve ice water, coffee, and standard appetizers to patrons; Ensure open lines of communication with all departments and upper management via email, logbooks, meetings, etc., to ensure all needs of the hotel are met Maintain a high level of cleanliness and safety in the work area Ensure that all equipment is maintained in good, safe working condition; maintain an increased awareness of safety issues throughout the property Keep abreast of safety and emergency procedures and OSHA requirements Attend relevant meetings; adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction Based upon fluctuating demands of the operation, may perform other tasks and duties as needed or as directed Employee responsibilities and job descriptions are subject to review and revision Working Conditions/Environment
The noise level in the work environment is usually moderate, typical of a hotel/restaurant/office setting Ability to lift/carry up to 50 pounds daily; anything over 50 pounds may require two-person lift May remain stationary for up to one hour; may move around property, push, kneel, bend, balance, squat, reach and stretch for up to eight hours per day Bunkhouse is committed to providing access and reasonable accommodation in its services and employment for individuals with disabilities. Bunkhouse offers a liberal working environment that encourages individuality and creativity. We offer a superior benefits package to employees who work 30 hours/week or more that includes: Highly subsidized Medical, Dental and Vision insurance Company paid Life Insurance and Long-Term Disability coverage; Short Term Disability coverage Generous Paid Time off (Full Time) Free stays at Bunkhouse hotels (Full Time) 401k with company matching; Employee Discounts (50% off on food & beverage) 8 weeks paid Parental Leave (Full Time, after 1 year employment) Bunkhouse Core Values: BE REAL.
We treat everyone like human beings. We are respectful and authentic, we listen, and we develop meaningful relationships with guests, customers and each other. We encourage our employees to have a voice and to use it to improve the work we do. CREATE MAGIC.
In design, service and all things, we go above and beyond to inspire. Every detail counts, and we believe that our work is a collaboration that depends on all of us bringing our creativity and passion to work with us every day. BE HERE NOW . In our work, creating a sense of place is important. We contribute to the fabric of our respective communities by honoring, representing and supporting the communities in which our businesses exist. We make it our goal to be experts on our cities, and we leave travelers with a sense of where they have been. EMBRACE ADVENTURE.
We don’t always know where the road will lead, but we know that we’ll have each other along the journey. We strive to learn and grow from our experiences, to create meaningful structure along the way and, in some cases, to embrace chaos when necessary. LOOK TOWARDS THE FUTURE . We work with a spirit of continuous improvement in all areas. We seek to provide a path of growth for all of our employees and for Bunkhouse as a whole. Thompson Austin - 5th and Brazos | Austin , TX , US Our family is always growing. Want to be in the know?
#J-18808-Ljbffr