MGM Resorts International
Executive Sous Chef Jia - Beau Rivage
MGM Resorts International, Biloxi, Mississippi, United States, 39531
Join MGM Resorts International as an
Executive Sous Chef Jia - Beau Rivage
in Biloxi, Mississippi. The SHOW Comes Alive At MGM Resorts International. We seek individuals to create unique and show-stopping experiences for our guests. The Job : As the Executive Sous Chef at Jia, our signature Pan-Asian dining destination, you will bring creativity, precision, and leadership to the heart of the kitchen operation. Working alongside the Executive Chef, you’ll guide and inspire your team while ensuring every dish meets the highest standards of quality and presentation. The Schedule : Swing Shift | Full Time, Wednesday - Sunday | 1:00pm - 11:00pm, Off | Monday & Tuesday. JIA Overview
The Day-to-day Lead and oversee daily restaurant kitchen operations, including budgets, labor productivity, scheduling, inventory control, and menu execution. Support the Executive Chef in achieving operational and financial goals, executing initiatives, and driving culinary innovation. Ensure strict adherence to sanitation, cleanliness, and safety standards across all kitchen areas. Train, coach, and mentor chefs, cooks, and kitchen team members to achieve excellence and career growth. Partner with Human Resources to create a positive, team-oriented culture that values recognition, development, and diversity. Collaborate with service leaders to deliver a seamless experience between the kitchen and dining room. Interact directly with guests, resolve concerns, and ensure satisfaction with every dining experience. Maintain deep knowledge of venue menus, culinary techniques, and kitchen equipment. The Ideal Candidate
We are looking for someone who: Holds a Bachelor’s degree or has equivalent experience. Excels in managing high-volume, fast-paced kitchen operations with strong organizational skills. Inspires and develops others through coaching, training, and leadership by example. Maintains a passion for hospitality, culinary excellence, and creating memorable guest experiences. The Perks & Benefits
We offer: Wellness incentive programs to help you stay healthy physically and mentally. Access to company hotel, food and beverage, retail, and entertainment discounts. Free meals in our employee dining room. Health & compensation protection benefits. Professional and personal development through programs and networking opportunities. MGM Resorts International is an Equal Opportunity Employer. We are committed to diversity and inclusion in the workplace.
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Executive Sous Chef Jia - Beau Rivage
in Biloxi, Mississippi. The SHOW Comes Alive At MGM Resorts International. We seek individuals to create unique and show-stopping experiences for our guests. The Job : As the Executive Sous Chef at Jia, our signature Pan-Asian dining destination, you will bring creativity, precision, and leadership to the heart of the kitchen operation. Working alongside the Executive Chef, you’ll guide and inspire your team while ensuring every dish meets the highest standards of quality and presentation. The Schedule : Swing Shift | Full Time, Wednesday - Sunday | 1:00pm - 11:00pm, Off | Monday & Tuesday. JIA Overview
The Day-to-day Lead and oversee daily restaurant kitchen operations, including budgets, labor productivity, scheduling, inventory control, and menu execution. Support the Executive Chef in achieving operational and financial goals, executing initiatives, and driving culinary innovation. Ensure strict adherence to sanitation, cleanliness, and safety standards across all kitchen areas. Train, coach, and mentor chefs, cooks, and kitchen team members to achieve excellence and career growth. Partner with Human Resources to create a positive, team-oriented culture that values recognition, development, and diversity. Collaborate with service leaders to deliver a seamless experience between the kitchen and dining room. Interact directly with guests, resolve concerns, and ensure satisfaction with every dining experience. Maintain deep knowledge of venue menus, culinary techniques, and kitchen equipment. The Ideal Candidate
We are looking for someone who: Holds a Bachelor’s degree or has equivalent experience. Excels in managing high-volume, fast-paced kitchen operations with strong organizational skills. Inspires and develops others through coaching, training, and leadership by example. Maintains a passion for hospitality, culinary excellence, and creating memorable guest experiences. The Perks & Benefits
We offer: Wellness incentive programs to help you stay healthy physically and mentally. Access to company hotel, food and beverage, retail, and entertainment discounts. Free meals in our employee dining room. Health & compensation protection benefits. Professional and personal development through programs and networking opportunities. MGM Resorts International is an Equal Opportunity Employer. We are committed to diversity and inclusion in the workplace.
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