Mastro's Restaurants
Join to apply for the
Sous Chef
role at
Mastro's Restaurants 2 weeks ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
Mastro's Restaurants Get AI-powered advice on this job and more exclusive features. Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential
Benefits
Overview
Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus
"Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction record"
EOE
Pay Range
USD $80,000.00 - USD $85,000.00 /Yr.
Seniority level
Seniority level Not Applicable Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Mastro's Restaurants by 2x Sign in to set job alerts for “Sous Chef” roles.
Experienced Chef - (*SF Bay Area applicants only)
Larkspur, CA $75,000.00-$85,000.00 1 month ago San Francisco, CA $85,000.00-$95,000.00 6 months ago San Francisco, CA $140,000.00-$160,000.00 1 month ago San Francisco, CA $80,000.00-$90,000.00 6 days ago San Francisco, CA $70,000.00-$80,000.00 1 month ago San Francisco, CA $70,000.00-$80,000.00 2 months ago San Francisco, CA $75,000.00-$85,000.00 2 weeks ago Sous Chef $70,000 a year plus bonus and health insurance
Executive Sous Chef | Benefits Include: 401K, Stock Purchase Plan, and MANY MORE!
San Francisco, CA $100,000.00-$120,000.00 13 hours ago San Francisco, CA $150,000.00-$200,000.00 1 day ago San Francisco, CA $19.00-$22.00 4 months ago Hot Station Cook- Extra | Benefits Include: Discounted Colleague Room Rate, Friends & Family Discounted Rate
San Francisco, CA $27.00-$29.00 1 month ago Banquet Sous Chef | Benefits Include: Paid Vacation, 401K, and MANY MORE!
San Francisco, CA $22.00-$26.00 7 months ago San Francisco, CA $29.00-$32.00 1 month ago CORPORATE EXECUTIVE CHEF - NOTHERN CALIFORNIA
San Francisco, CA $115,000.00-$125,000.00 1 month ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
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Sous Chef
role at
Mastro's Restaurants 2 weeks ago Be among the first 25 applicants Join to apply for the
Sous Chef
role at
Mastro's Restaurants Get AI-powered advice on this job and more exclusive features. Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential
Benefits
Overview
Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential
Responsibilities
Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations
Qualifications
At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus
"Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction record"
EOE
Pay Range
USD $80,000.00 - USD $85,000.00 /Yr.
Seniority level
Seniority level Not Applicable Employment type
Employment type Full-time Job function
Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Mastro's Restaurants by 2x Sign in to set job alerts for “Sous Chef” roles.
Experienced Chef - (*SF Bay Area applicants only)
Larkspur, CA $75,000.00-$85,000.00 1 month ago San Francisco, CA $85,000.00-$95,000.00 6 months ago San Francisco, CA $140,000.00-$160,000.00 1 month ago San Francisco, CA $80,000.00-$90,000.00 6 days ago San Francisco, CA $70,000.00-$80,000.00 1 month ago San Francisco, CA $70,000.00-$80,000.00 2 months ago San Francisco, CA $75,000.00-$85,000.00 2 weeks ago Sous Chef $70,000 a year plus bonus and health insurance
Executive Sous Chef | Benefits Include: 401K, Stock Purchase Plan, and MANY MORE!
San Francisco, CA $100,000.00-$120,000.00 13 hours ago San Francisco, CA $150,000.00-$200,000.00 1 day ago San Francisco, CA $19.00-$22.00 4 months ago Hot Station Cook- Extra | Benefits Include: Discounted Colleague Room Rate, Friends & Family Discounted Rate
San Francisco, CA $27.00-$29.00 1 month ago Banquet Sous Chef | Benefits Include: Paid Vacation, 401K, and MANY MORE!
San Francisco, CA $22.00-$26.00 7 months ago San Francisco, CA $29.00-$32.00 1 month ago CORPORATE EXECUTIVE CHEF - NOTHERN CALIFORNIA
San Francisco, CA $115,000.00-$125,000.00 1 month ago We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr